Instant pot beef barley soup. Instant Pot® Beef And Barley Soup Instant Pot® Beef And Barley Soup. A simple beef barley soup made in the instant pot (pressure cooker). The beef is tender, veggies are perfectly cooked, and the barley is al-dente.
Great news, soup still turned out really good in my instant pot! Next time i just wont put the ingredients in a blender beforehand haha! This Instant Pot Beef and Barley Soup is a quicker way to enjoy this hearty and flavorful soup! You can Have Instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Instant pot beef barley soup
- Lets Go Prepare 2 Tablespoons of butter.
- What You needis 1 Tablespoon of olive oil.
- Lets Go Prepare 2 lbs of cubed beef stew meat.
- What You needis 1 teaspoon of sea salt.
- It's 1 teaspoon of garlic powder.
- Lets Go Prepare 1/2 teaspoon of black pepper.
- Lets Go Prepare 1 cup of diced white onion.
- Lets Go Prepare 1 cup of celery sliced.
- Lets Go Prepare 2 cups of sliced carrots.
- It's 4 cloves of garlic minced.
- What You needis 2 (32 oz) of cartons beef broth.
- It's 1 (14 oz) of can petite diced tomatoes.
- Lets Go Prepare 2 teaspoons of red wine vinegar.
- What You needis 2 teaspoons of soy sauce.
- Lets Go Prepare 2 teaspoons of Worcestershire sauce.
- Lets Go Prepare 1 packet of beef gravy mix.
- It's 1/2 teaspoon of turmeric powder(I use turmeric twist).
- Lets Go Prepare 2 teaspoons of fresh rosemary minced.
- Lets Go Prepare 2 teaspoons of fresh thyme minced.
- What You needis 3 Tablespoons of fresh parsley minced.
- What You needis 1 cup of chopped kale (I use frozen).
- What You needis 2 cups of quick cooking barley.
It's full of tender meat and vegetables and perfectly satisfying! Hearty soup in the instant pot! I hope everyone had a wonderful Christmas/New Year!! As you can tell I took some time away from the blog to be with my people.
Instant pot beef barley soup step by step
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
- Stir up and place lid on move knob to seal..
- Press meat / stew for 35 minutes normal high-pressure..
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
- Make sure button is down before opening lid..
- Stir in barley and kale and place lid back on and let sit for 10 minutes..
- Enjoy with some baguette bread slices..
Instant Pot Beef and Barley Soup—a savory brothy soup with tender bites of beef, chewy barley and vegetables. Get the SLOW COOKER beef and barley soup recipe here. Instant Pot Beef and Barley Soup. Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting. Instant Pot Beef Barley Soup Recipe.