Recipe: Perfect Beef stroganoff

Delicious, fresh and tasty.

Beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. The most amazing Beef Stroganoff you will ever have!

Beef stroganoff This is a fairly lean version of beef stroganoff, as most recipes call for more cream. Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. You can Have Beef stroganoff using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef stroganoff

  1. What You needis 450 g of button mushrooms.
  2. It's 1 of small purple onion, chopped.
  3. It's 2 cloves of garlic, finely chopped.
  4. What You needis 550 g of flank steak, sliced thinly against the grain.
  5. What You needis 4 cups of dry egg noodles.
  6. Lets Go Prepare 2 cups of beef stock.
  7. It's 1 tbsp of cornstarch.
  8. Lets Go Prepare 1/4 cup of sour cream.
  9. What You needis 1 tbsp of Worcestershire sauce.
  10. It's of Finely chopped fresh Italian parsley for garnish.

This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

Beef stroganoff step by step

  1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate..
  2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles..
  3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait..
  4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving..

This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Easy Beef Stroganoff cooked in one pan!