Recipe: Delicious Yakhni Beef Pulau (Bangladesh)

Yakhni Beef Pulau (Bangladesh). Yakhni Beef Pulau Banglash By Lamisha Binte Sina Tasnim: If you like this recipe please visit my YouTube channelBengali Treats. Add every ingredient from the"Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. You can Cook Yakhni Beef Pulau (Bangladesh) using 44 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Yakhni Beef Pulau (Bangladesh)

1. What You needis of Masala Bag.
2. Lets Go Prepare of Coriander.
3. What You needis of Cumin.
4. Lets Go Prepare of Sweet Cumin.
5. What You needis of Black Cumin.
6. It's of Cardamom.
7. What You needis of Black Cardamom.
8. It's of Cinnamon.
9. It's of Cloves.
10. Lets Go Prepare of Black Pepper.
11. What You needis of White Pepper.
12. It's of Mace.
13. Lets Go Prepare of Bay Leaf.
14. It's of Beef Stock (Beef Yakhni).
15. It's of Beef (Try to add some Bone as well).
16. Lets Go Prepare of Whole Onion.
17. What You needis of Garlic Cloves.
18. Lets Go Prepare of Ginger.
19. Lets Go Prepare of Green Chili.
20. Lets Go Prepare of Masala.
21. It's of Water.
22. Lets Go Prepare of Rice Section.
23. It's of Ghee.
24. Lets Go Prepare of sliced onion.
25. What You needis of Cloves.
26. Lets Go Prepare of Cardamom.
27. Lets Go Prepare of Cinnamon.
28. Lets Go Prepare of Black Pepper.
29. It's of Black Cumin.
30. What You needis of Ginger Paste.
31. It's of Garlic Paste.
32. It's of Chopped Tomatoes.
33. It's of Green Chilli Paste.
34. It's of Coriander Powder.
35. Lets Go Prepare of Salt.
36. Lets Go Prepare of Cooked Meat.
37. It's of Sour Curd.
38. What You needis of Cashew nuts.
39. What You needis of Raisins.
40. Lets Go Prepare of Green Chilies.
41. It's of Beef Stock (the Yakhni we made before).
42. It's of Tamarind juice (water+ Tamarind).
43. What You needis of Basmati Rice (Long aromatic rice) Soak the rice.
44. What You needis of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).

I am giving here my mom's recipe of Beef Yakhni Pulao. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It's comfort food at its best! Beef Yakhni Pulao (today's recipe and my favourite type).

Yakhni Beef Pulau (Bangladesh) instructions

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
3. Pressure Cook Till 6/7 whistles.
4. Separate the meats from the stock (Yakhni).
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".

There are three steps to making beef yakhni pulao. Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken. thank you kfoods.com for giving a very marvellous recipe for making yakhni pulau. Beef yakhni pulao is a finger licking Pulao Recipe. It is an all time favorite rice recipe for Eid dawat. So make it and serve it with Green Chutney.