Tips For Make Tasty Sliced beef udon

Sliced beef udon. • Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with. You can Cook Sliced beef udon using 24 ingredients and 19 steps. Here is how you cook it.

Ingredients of Sliced beef udon

1. Lets Go Prepare of For the broth:.
2. It's 400 gr of Marrow bone.
3. It's of Ginger (thinly sliced).
4. It's 1 cloves of garlic (thinly sliced).
5. Lets Go Prepare 1 of Spring onion (thinly sliced).
6. Lets Go Prepare 1 tsp of beef stock.
7. What You needis 3 tbsp of soy sauce.
8. It's 2 tbsp of sesame oil.
9. Lets Go Prepare 2 tbsp of mirin.
10. Lets Go Prepare 1/2 of red paprika (sliced).
11. Lets Go Prepare of Salt.
12. Lets Go Prepare of For Topping:.
13. Lets Go Prepare 350 gr of rib eye steak (thinly sliced).
14. It's 1/2 of onion (thinly sliced).
15. Lets Go Prepare 1 tbsp of miso paste.
16. Lets Go Prepare 2 tbsp of Sesame oil.
17. Lets Go Prepare 2 tbsp of soy sauce.
18. Lets Go Prepare 2 tbsp of Mirin.
19. It's 1/2 tsp of black pepper.
20. Lets Go Prepare 1 1/2 tsp of brown sugar.
21. What You needis of Salt.
22. Lets Go Prepare 2 of Eggs.
23. It's 1 of Spring onion, only the green parts (thinly slice).
24. Lets Go Prepare 400 gr of Udon noodles.

Heat oil in a frying pan.. I had to recreate Beef Udon- Nikutama Udon at home, other wise I will be Add the udon noodles, then top with the sweet beef, the tempura flakes, green onions and lastly the. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready I love Mongolian Beef and it's in regular rotation in my kitchen. I usually just cook up the beef and.

Sliced beef udon step by step

1. Step 1: Prepare the beef broth.
2. Clean marrow bone, place it in a cooking pot, bring to boil.
3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water..
4. Add ginger, garlic, and spring onion. Cook for 1 hour.
5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth..
6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes.
7. Add some salt if necessary.
8. Step 2 : Prepare the toppings.
9. Thinly slice rib eye steak, place it to a bowl.
10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes.
11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes.
12. Add sliced beef, let it cook until well done.
13. Step 3: prepare poach eggs and noodles.
14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire... 😊.
15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done..
16. Step 4: Presentation.
17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika.
18. Add some spring onion for garnish.
19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc.

Beef Udon (Niku Udon) - Craving for a steamy bowl of hot noodle soup? Tender sliced beef on top of slippery warm udon noodle in a savory broth. In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!