Cooking Ideas to Prepare Appetizing Nagpuri Tarri Poha

Nagpuri Tarri Poha. Hello Guys In this video how to make Nagpur Famous Snacks Tarri Poha. Full recipe Like Share & Subscribe Desi Food Recipes My Production Gear Main Camera. Learn How To Make Nagpuri Tarri Poha Recipe from Chef Archana Arte on Ruchkar Mejwani.

Nagpuri Tarri Pohe are ready to eat! Nagpuri Tarri Poha & Chai, Gokulpeth Menü. Poha was Re Fried and Tarri was tomato Puri. You can Have Nagpuri Tarri Poha using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nagpuri Tarri Poha

1. It's 1 bowl of Poha.
2. Lets Go Prepare 1/2 bowl of Sprouted moth.
3. What You needis 2 tsp of Red chilli powder.
4. It's 1 tsp of Haldi.
5. Lets Go Prepare 3 of Green chilli.
6. What You needis of Salt as per taste.
7. Lets Go Prepare of Coriander.
8. Lets Go Prepare 2 of Onion.
9. It's 1 tsp of Mustard seeds.
10. What You needis 1 tsp of Cumin seeds.
11. Lets Go Prepare 1 tsp of For Rassa ginger garlic paste.
12. Lets Go Prepare 1 tsp of Onion tomato paste.
13. Lets Go Prepare 1 tsp of Dry Coriander powder.
14. It's 1 tsp of Dry Coconut paste.
15. It's of Oil for Poha,usual and rassa.
16. What You needis of Sev for decorating.

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Nagpuri Tarri Poha instructions

1. Wash sprouted moth and cook till become medium smooth.
2. Wash poha in sieve.
3. Heat oil add 1/2tsp mustard seed,1/2tsp Jira,when flutters add 1cut onion.saute it till becomes brown add 1/2tsp garlic ginger paste saute it. Add red chilli powder,haldi,salt mix it well now add cooked moth. And mix it well. Now cook on low flame with lid add cut coriander. Usal is ready.
4. Now heat oil 2tsp for Poha Add mustard seeds,cumin seeds when flutters add cut green chilli, add cut onion saute till becomes brown.
5. Add haldi,salt as per taste add Poha mix well.
6. Slow the flame cook with lid for 5 minutes.
7. Poha is ready. Now making Rassa. Heat 4 tap oil,add mustard seeds,cumin seeds slow the flame add ginger garlic paste,add Coconut paste,dry coriander powder,onion and tomato paste. Add red chilli powder,haldi,garam masala and saute it till looses oil. Now add 3 tsp usal or cooked chana and add enough water to make rassa.
8. Rassa is ready. Take poha in serving plate,spread usal on Poha,serve Rassa over it, spread green coriander, cut onion and sev on top Serve more rassa in bowl. Tarri poha is ready..

Poha or flattened Rice is a popular option for breakfast especially in Maharashtra. here is a step. Learn How To Make Nagpuri Tarri Poha Recipe from Chef Archana Arte on Ruchkar Mejwani. Learn How To Make Nagpuri Tarri Poha Recipe from Chef Archana Arte on Ruchkar Mejwani. Tarri Poha is something which is full of oil and spicy chilli Gravy. In short it's not for the people who are too much health conscious.