Macroni. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. When I got back to Texas I made it for my mom.
Remove from the pan and cut into bite-size pieces.
From homemade macaroni and cheese to baked macaroni and cheese, macaroni salad and macaroni casserole, Taste of Home has hundreds of top-rated macaroni recipes to please the whole family.
In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta.
You can Have Macroni using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Macroni
- What You needis of Blended scotch bonnet, onions, pepper & garlic.
- What You needis of Seasoning.
- What You needis of Spices.
- Lets Go Prepare of Chopped onions.
- It's of Groundnut oil.
We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. Choose a pasta with a good shape and plenty of nooks for capturing pockets of cheese like shells, cavatappi, or our no-fail elbow. This is the last step in creating a fantastic homemade sauce for our Baked Classic Macaroni and Cheese. Macaroni Kid provides local activity guides & news for parents & families.
Macroni instructions
- Fry onions in oil for about 2mins then add scotch bonnet paste and fry for about 5mins.
- Add spices, seasoning and water. Allow to boil then add macroni and cook until soft.
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