Chakhokbili (ჩახოხბილი) Georgian Poultry Stew. A hearty stew that is fit for a Georgian feast, chakhokhbili (ჩახოხბილი) is classic comfort food. Big on flavor and easy to make, this dish will always. Big on flavor and easy to make.

Chahohbili is a traditional Georgian poultry dish. This might be the most commonly made Georgian dish. I'm a big fan of the flavors. You can Have Chakhokbili (ჩახოხბილი) Georgian Poultry Stew using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

It's 4 tbsp of butter or bacon lard.
What You needis 1 of onion, finely chopped.
It's 4 cloves of garlic, minced.
What You needis 1/2 kg of chicken meat.
It's 1 tsp of ground coriander.
It's 1 tsp of ground cumin.
What You needis 1 tsp of ground turmeric.
Lets Go Prepare 1 tsp of dried basil.
It's 1/2 of lemon, juice of.
What You needis 2 of fresh green chillies (jalapeños, but I use siling haba).
Lets Go Prepare 1 (400 g) of can diced tomatoes.
What You needis 1 cup of white wine or chicken stock.
It's to taste of salt and pepper.
It's of fresh minced basil, dill, cilantro, tarragon (optional).

I like to serve it over rice, but it would go nicely with pasta or crusty bread too. The name comes from the Georgian word "khokhobi" which means "pheasant," but nowadays it is most usually made with chicken. In this recipe we will show how to make a traditional Georgian dish called Chakhokhbili (Georgian: ჩახოხბილი). The name comes from the Georgian word "khokhobi" which.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew instructions

Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes.
Add chicken and let it cook until done, about ten minutes.
Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes..
Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes..
Add half the chopped fresh herbs, stir well and cook for ten more minutes..
Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice..

My Georgian host mother Shushana used to serve chakhokhbili with the slightly salty, pully bread she'd pick up at the bakery across the street from our apartment Bring the stew to a boil, then reduce the heat to medium-low and add the poultry back to the pan. Stir in the rest of the herbs and cover the pan. Chakhokhbili (Georgian: ჩახოხბილი) is a traditional Georgian dish of stewed chicken, tomato with fresh herbs. Because the majority of spices in this dish comes from the fresh herbs Try our variation of this dish - rabbit chakhokbili stewed with fresh tomatoes, coriander, celery, and basil with some steamed. A hearty stew that is fit for a Georgian feast, chakhokhbili (ჩახოხბილი) is classic comfort food.