Recipe: Perfect Chicken Macroni salad

Delicious, fresh and tasty.

Chicken Macroni salad. This video will show you How to Make Pinoy Style Chicken Macaroni Salad. This recipe is quick and easy to prepare. The complete list of ingredients are.

Chicken Macroni salad A creamy flavorful cold chicken macaroni salad, that's perfect for picnics, cookouts, and other gatherings! I have the most amazing macaroni salad recipe for you to try! Filipino Chicken Macaroni Salad spells the holidays for me. You can Cook Chicken Macroni salad using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Macroni salad

  1. It's 1 pack of Elbow macroni.
  2. What You needis 250 g of Chicken.
  3. It's of Mayo cream preparation.
  4. It's 1/2 cup of Mayonnaise.
  5. What You needis 1 pack of Cream.
  6. It's 1 tbsp of Salt.
  7. It's 1/2 tbsp of Black pepper.
  8. What You needis 1 tbsp of Mustard sauce.

Making your own Chicken Macaroni Salad Filipino Version is easy. It can be more enjoyable if you involve everyone in the family. Toss cooked macaroni with a simple mix of chicken, corn, peas, carrots, shredded lettuce, mayonnaise and dried basil for a colorfully delicious chilled salad. This chicken macaroni salad recipe is quite different from a traditional pasta salad with lots of exciting flavors added.

Chicken Macroni salad instructions

  1. Boil macroni and chicken. Shred boiled chicken..
  2. Make a mayo cream by adding all ingredients mentioned above.
  3. Now combine mayo cream, boiled macroni and shredded chicken and mix them well..

This macaroni salad with chicken is served cold and is a piece of cake to make. Chicken Macaroni Salad Recipe (Filipino Style)Recipe ni Juan. red bell pepper, chicken, diced celery, chives, mayonnaise, Dijon mustard and. Filipino Chicken Macaroni Salad favorite Filipino food during Christmas, New Year and Birthday occasions. This is a macaroni salad that everyone seems to love. Chicken Macaroni Salad is one of the common salads that is usually accompanied together with roast, barbecued or even fried meats, it usually served cold and made with elbow macaroni pasta.