Whosayna’s Pizza.
	
	
	
	
	You can Cook Whosayna’s Pizza using 23 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Whosayna’s Pizza
- What You needis of Base Dough.
 - It's 3 cups of Maida (All Purpose Flour).
 - What You needis 1 1/2 tsp of Yeast.
 - What You needis 3 tbsp of Oil.
 - Lets Go Prepare 1 tbsp of Olive Oil.
 - What You needis 3 tbsp of Yogurt.
 - Lets Go Prepare 1 tsp of Salt.
 - What You needis 1 tsp of Oregano.
 - Lets Go Prepare 1/2 tsp of Basil (chopped).
 - Lets Go Prepare of Sauce.
 - Lets Go Prepare 7 of Tomatoes.
 - What You needis 1/2 tsp of Salt.
 - Lets Go Prepare 1 tsp of Chilli powder.
 - It's 1 of Habanero Chilli.
 - Lets Go Prepare 1 tbsp of Olive Oil.
 - It's 3 tbsp of Tomato Puree.
 - What You needis 1 tsp of Oregano (dried).
 - Lets Go Prepare 1/2 tsp of Basil (chopped).
 - Lets Go Prepare 1/4 tsp of Tarragon (dried).
 - What You needis of Toppings.
 - Lets Go Prepare 1/2 kg of Chicken Fillet or Beef fillet (cubes) or Prawns.
 - Lets Go Prepare 2 cups of Veggies (Capsicum, French beans, Sweetcorns, Onions, Mushrooms and Olives).
 - What You needis as needed of Mozarella Cheese (grated).
 
Whosayna’s Pizza step by step
- Base: Bind soft dough using all ingredients with warm water.
 - Let rise till it doubles, punch back, make three to four balls.
 - Roll or spread each ball, then lay on greased trays, poke with fork.
 - Let rise for another fifteen minutes, then bake in oven on 200°C to pinkish colour.
 - Remove from oven and let it cool down.
 - Sauce: Grill tomatoes, then blend with the rest of ingredients except herbs, with quartre cup of water.
 - Boil the sauce once, add herbs and let it cool down.
 - Toppings: Panfry chicken cubes in little oil, with garlic paste, salt, chilli powder and turmeric powder.
 - Chop capsicum, french beans and onions.
 - Slice mushrooms and olives.
 - Pizza making: On each base put enough tomato paste and spread evenly.
 - Sprinkle veggies and chicken evenly.
 - Sprinkle cheese and dried herbs.
 - Bake on 200°C till cheese melts.