Recipe: Yummy Tikka macronis

Delicious, fresh and tasty.

Tikka macronis. The chicken tikka mecroni recipe is a must try in this ramadan.💞 We are are that everyone will be asking for more. Chicken Tikka Macronis super recipe and very easy recipe,chicken tikka macronis is the best recipe for kids 😱.thanks for watching like and share subscribe. Chicken Tikka Macaroni Recipe is a very delicious Macaroni recipe in which first chicken tikka is made then it is mixed with boiled macaroni after making a.

Tikka macronis Watch short videos about #tikka_macaroni_recipe on TikTok. Follow Chicken Tikka Macaroni Recipe for a quick lunch. This Macaroni Recipe has a nice combination of ingredients those make Chicken Tikka Macaroni lip smacking. You can Cook Tikka macronis using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tikka macronis

  1. Lets Go Prepare 2 cups of elbow macroni.
  2. What You needis 1 cup of chicken.
  3. What You needis 3 tbsp of tikka masala.
  4. It's 3 of garlic cloves.
  5. What You needis 1/2 cup of oil.
  6. It's 1/2 cup of yougurt.
  7. It's 1 of small onion.
  8. What You needis 1/4 tsp of mixed herbs.
  9. It's 1 piece of coal.

Treat yourself to our delicious Tikka Macaroni today. Here is a simple recipe for you to follow. Leading source of Tikka Macaroni recipes Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Tikka Macaroni recipes.

Tikka macronis step by step

  1. Marinate chicken with tikka masala garlic and yougurt.
  2. Shred when cookedboil pasta.
  3. In another pan boil pasta fr 15 mins strain and apply oil and keep aside.
  4. In a wok heat oil add garlic crushed and fry.
  5. Add chicken venigar if u like sour dein add pasta 1 tbsp tikka masala give a good stir.
  6. Give a coal dum in end and sprinkle mixed herbs.
  7. Serve hot.

Recipe of Tikka Macaroni And Chicken Satay Macaroni by Amina Mujeeb And Ayesha Abrar in Healthy Cooking on Health TV. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi. All Tikka rifles are engineered and manufactured by Sako, in Finland. Be the first to review this product.