10 Ways to Prepare Tasty Leek, fennel and potato soup

Leek, fennel and potato soup. Making the most of the poor leek harvest.and using up any damaged potatoes that won't be good for storing. Though hot soups aren't typical summer fare, there are plenty of great soup ingredients out there right now - young fennel bulbs, leeks, potatoes - and To give things a more summery feel than a typical potato-leek soup, I've tweaked my standard recipe and riced the potatoes for a silky texture, added. I added fennel to give this classic leek and potato soup a little twist.

All the sweet, salty textures work perfectly with each other. I made this soup, but I added more potatoes, and a bit of half and half and sprinkled some Parmesan cheese to thicken it. Add potato, water, salt, fennel seeds, pepper, and broth, and bring to a boil. You can Have Leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Leek, fennel and potato soup

1. It's 2 tbsp of butter.
2. What You needis 3 cups of chopped leeks.
3. What You needis 2 cups of chopped fennel.
4. What You needis 1 L of chicken broth.
5. Lets Go Prepare 2 of Yukon gold potatoes.
6. It's of Fennel fronds and tarragon for garnishing.

Place half of the soup in a blender; process until smooth. Pour pureed soup into a bowl. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.

Leek, fennel and potato soup step by step

1. In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel..
2. When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil..
3. Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender..
4. Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version..

Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Fennel and potatoes can be found year round, so you can enjoy this soup anytime. It would be especially delicious for the autumn and winter holiday menus, making a flavorful starter soup to begin your holiday feast. This recipe is a true keeper and a welcome addition to the recipe collection. I have a soup thing and make some kind of soup at least once a week.