Steak and Spring Herbs.
You can Cook Steak and Spring Herbs using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Steak and Spring Herbs
- Lets Go Prepare 2 large of red potatoes.
- Lets Go Prepare 1/2 medium of Yellow pepper.
- It's 1 tbsp of Tarragon.
- What You needis 1 tbsp of Fresh parsley.
- What You needis 1/3 cup of Fresh Parmesan cheese.
- What You needis 1 tbsp of Fresh cracked pepper.
- It's 1/2 lb of Choice boneless beef sirloin tip steak thin cut.
- It's 6 medium of Sliced Asparagus spears.
- What You needis 1/2 bunch of Chopped Green onions.
- It's 4 slice of Cooked bacon crunched up.
Steak and Spring Herbs instructions
- In a large skillet saute sliced potatoes for 5 minutes.
- Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin.
- Make some bread for the side.
- Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy.
- sprinkle crunched up bacon across the top of the steaks.