Recipe: Yummy Spicy jalapeño burger

Delicious, fresh and tasty.

Spicy jalapeño burger. This jalapeno cheeseburger recipe is perfect for those who enjoy burgers with a bit of a kick. This deliciously spicy cheeseburger recipe gets its kick from finely chopped jalapeno peppers. If you get a chance to try these Spicy Chickpea Veggie Burgers, let me know!

Spicy jalapeño burger There's no better appetizer than the creamy and spicy combination of a jalapeño popper. We present to you the Jalapeño Popper Burger, the Customer Burger Showdown winner created by Jessica Usher. This scorcher pops with flavor and heat, featuring jalapeños two ways and a tangy. You can Have Spicy jalapeño burger using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy jalapeño burger

  1. It's 1 lb of ground chuck (75/25).
  2. Lets Go Prepare 1 lb of ground pork.
  3. What You needis 1 large of chopped onion.
  4. What You needis 3 of jalapenos.
  5. Lets Go Prepare 1 of eggs.
  6. It's 3 tbsp of cayenne pepper.
  7. What You needis 1 1/2 tbsp of salt, pepper, garlic powder.
  8. What You needis 3 of onion rolls (burger roll of your choice).
  9. It's 1 of jalapeño sliced cheese (pepperjack is good if you dont have that).
  10. Lets Go Prepare 1 of dijon mustard.
  11. What You needis 2 of eggs.

Smoky flavors, spice, and everything nice that's what the Spicy Jalapeño Jack Burger is made of. I have been longing for some good Mexican flavor in my burgers! This veggie burger recipe is make ahead, and freezer friendly; Spicy Cajun Chickpea Veggie Burgers with Jalapeño Aioli are packed with texture, flavor and are likely to make your mouth water… just a bit! The bistroMD team is spicing it up with this Jalapeño Turkey Burger recipe.

Spicy jalapeño burger instructions

  1. Add both meats and seasonings, chopped onion and two chopped jalapeños and egg in a large mixing bowl.
  2. Mix week but do not over mix it will make the burger meat mush and fall apart if you over work it.
  3. Form 3-4 same size patties..
  4. In a medium heat fry pan or flat top cooker add butter or some sort of fat (cooking oil, bacon grease,Crisco what ever you like) and add patties..
  5. I love my burgers medium but cook them how ever you like. Toast you bun with a little butter add dijon mustard (for sweetness from the heat)..
  6. When burger are about a minute or so from being done add more sliced jalapeño the cheese and let it melt..
  7. Stack it and Enjoy!!!!!.
  8. Please be very caution to wash your hands after the pepper and onion and jalapeños they will burn you eyes and hands if you don't..

Made with lean ground turkey and paired with low-carb condiments, these burgers will be a new favorite at your next cookout. My jalapeno popper burger is all about boosting flavor! Our Spicy Jalapeno Cheeseburgers are a must-try recipe! The spicy cheese on these burgers is balanced by the sweet, grilled pineapple and fresh avocado slices. These vegan chickpea lentil burgers are spicy and packed with fresh flavors.