Name: French Chicken Casserole
Ingredients: 2 Tbsp Butter; 1 Kg chicken thighs; 200 g Bacon Lardons; 1 Onion, Chopped; 2 Leeks, Chopped; 250 g Button Mushrooms; 200 ml White wine; 150 ml Chicken stock; 6 Tbsp Creme Fraiche; 2 Tbsp Dijon Mustard; 2 Tbs Corn flower mixed with 2 Tbsp; 2 Tbs fresh Tarragon Leaves

French Chicken Casserole.

You can Cook French Chicken Casserole using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of French Chicken Casserole

Lets Go Prepare 2 Tbsp of Butter.
It's 1 Kg of chicken thighs.
What You needis 200 g of Bacon Lardons.
Lets Go Prepare 1 of Onion, Chopped.
It's 2 of Leeks, Chopped.
Lets Go Prepare 250 g of Button Mushrooms.
It's 200 ml of White wine.
Lets Go Prepare 150 ml of Chicken stock.
It's 6 Tbsp of Creme Fraiche.
What You needis 2 Tbsp of Dijon Mustard.
It's 2 Tbs of Corn flower mixed with 2 Tbsp.
Lets Go Prepare 2 Tbs of fresh Tarragon Leaves.

French Chicken Casserole step by step

Pre heat oven to 160c..
In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in..
Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with..
Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish..
Cover the dish with tinfoil and place in the oven for 40 minutes..
After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered..
Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌.