Jalapeño wrapped. Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.

This is known as bacon-wrapped jalapeño poppers. This adds more of the bacon flavoring and a saltier jalapeño popper. In this jalapeño popper recipe, I bake my stuffed jalapeños poppers. You can Cook Jalapeño wrapped using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jalapeño wrapped

It's 10 of jalapeños.
What You needis 10 slice of bacon.
Lets Go Prepare 250 grams of cream cheese.
What You needis 1/2 tsp of salt.
It's 1/4 tsp of fresh garlic chopped.
Lets Go Prepare 3 cup of water.

I hollow out the jalapeño and stuff them full of a cream cheese and cheese mixture that fits into the jalapeño. Mix cream cheese with Pepper Jack, stuff it in jalapeños. Oh my this bacon wrapped stuffed jalapeño poppers recipe is our go to football food. My brother in law has been making them for years and he is basically required to bring them to almost every single family gathering.

Jalapeño wrapped step by step

Cut the jalapeño in one side and take out the seeds..
Boil in 3 cups of water for 10 minutes and 1/4 tsp.of salt..
Mix in a bowl the cream cheese salt and garlic..
Stuff each jalapeño with 2 tsp.of cream cheese..
Wrap each jalapeño with one slice of bacon.Bring to the oven 375 Friday for 20 minutes or until is medium brown on the top..

It has turned into a family must have at any gathering or holiday. Smear softened cream cheese into each jalapeno half. Secure by sticking toothpick through the middle. You don't want the bacon to shrink so much it starts to the squeeze the jalapeno. I have such a weakness for these SUPER scrumptious, spicy, stuffed jalapeño peppers.