How to Prepare Appetizing Jalapeno popper Hasselbeck potatoes

Jalapeno popper Hasselbeck potatoes. Twisted is back with another hasselback potato recipe. This time it's a delicious jalapeño popper hasselback potatoes recipe that features cheese and. These Jalapeno Popper Hasselback Potatoes were our latest creation and were a big hit!

Hasselback potatoes have domino-like slots that are perfect for filling with delicious things like bacon and cheese. These have been topped with a creamy and cheesy jalapeño popper sauce which when heated seeps deep into the slots! Jalapenos, cream cheese, and red potatoes are mashed together in this creamy and delicious jalapeno popper mashed potato recipe. You can Cook Jalapeno popper Hasselbeck potatoes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jalapeno popper Hasselbeck potatoes

1. It's 2 of medium Idaho potatoes.
2. It's 2 Tablespoons of olive oil.
3. Lets Go Prepare 1/2 teaspoon of sea salt.
4. What You needis 1/4 teaspoon of cracked black pepper.
5. What You needis 2 slices of bacon.
6. It's 1 Tablespoon of pickled jalapeno.
7. Lets Go Prepare 2 ounces of cream cheese.
8. Lets Go Prepare 1/2 cup of cheddar cheese.

Place potatoes into a large pot and cover with salted water; bring to a boil. When two worlds collide - Twice Baked Potatoes loaded with a creamy dreamy Jalapeño Popper filling. Food comas have never been more delicious! Place chile at shortest side of triangle.

Jalapeno popper Hasselbeck potatoes instructions

1. Preheat oven to 350°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed..
2. Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes..
3. Chop bacon and cook until crispy. Drain on paper towel and set aside. Stir cream cheese and jalapenos together in bowl. Set aside..
4. Fill each slot with bacon. Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese..
5. Bake potatoes for 10 minutes then broil until cheddar cheese is browned and bubbly, around 2 minutes..

Spoon heaping tablespoon potato mixture into chile. Roll crescent from shortest side to point, wrapping around filled chile; press gently to seal. Repeat to use up dough, chiles and potato mixture. This hasselback-style potato is smothered in melty cheese, and topped with crispy bacon and spicy jalapeños for a Say goodbye to your classic baked potato recipe! This hasselback-style potato is smothered in melty Spicy Bacon Jalapeño Poppers.