Recipe: Tasty Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham. Cremini mushrooms in this chicken mushroom spinach combination taste amazing! Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce. I served with Long Grain and Wild Rice.

Butternut squash soup with chipotle cream. Learn to cook chicken with wild mushroom and balsamic cream sauce with help from a longtime cook in this free video clip. Recipe: Creamy Parmesan Garlic Mushroom Chicken. by Kelli Foster. You can Cook Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

1. It's 1 of onion.
2. It's 2 of garlic.
3. What You needis of Wild mushrooms.
4. Lets Go Prepare of Chicken (filet).
5. It's 300 ml of Chicken broth.
6. What You needis 25 ml of heavy Cream.
7. Lets Go Prepare 25 ml of milk.
8. It's Half of lemon.
9. It's 75 gr of flour.
10. What You needis 50 gr of butter (to use in 3 times).
11. Lets Go Prepare of Oil (olive).
12. It's of Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg.
13. It's of Parmesan.
14. It's of Serrano ham.

It draws inspiration from classic cream of mushroom chicken, with a serious grown-up twist that ditches the canned soup, tosses in plenty of garlic and salty Parm, and still finishes with the luxe, creamy sauce you expect. Creamy Parmesan Chicken Thighs with Mushrooms and Leeks is a total hit for dinner. How to Cook Creamy Garlic Parmesan Chicken with Mushrooms. Making this dish is quick and easy.

Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham instructions

1. Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil).
2. Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops.
3. Add garlic - take out and set a side - don’t clean the pan - add butter.
4. Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile u can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile u can make your pasta).
5. Chop the ham, u can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit..

There are only two minor procedures involved. Start to make the creamy sauce by melting butter on the same pan the chicken was cooked. This recipe is a modern take on the ol' Cream of Mushroom Chicken. This one is more healthful and almost as easy as pouring that condensed, salty mass out of. Made with cheese, wine and garlic, it packs lots of Then, simmered into the most unbelievable Parmesan sauce made with lots of garlic and white wine.