Salmon Pasta with Lemon-Parmesan Sauce. Take advantage of salmon season and make this Angel Hair Pasta with Salmon, Arugula with Creamy Lemon-Parmesan Sauce. Lemon-Butter Salmon Pasta from Delish.com is bright, flavorful, and delightfully creamy. Add salmon and parsley and top with.
While the pasta cooks, season your salmon fillets with salt and pepper to taste and bake it until cooked.
Baking and cutting the salmon later will result in Drain the pasta and mix it all up with some good quality olive oil.
You'll want something high quality because this will be the 'sauce' that binds the.
You can Cook Salmon Pasta with Lemon-Parmesan Sauce using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Salmon Pasta with Lemon-Parmesan Sauce
- It's 1 pound of salmon fillet.
- Lets Go Prepare 1/8 tsp of tarragon.
- It's to taste of Salt.
- It's to taste of Pepper.
- What You needis 2-3 oz of grated fresh parmesan.
- What You needis 2 of Lemons.
- Lets Go Prepare 2 of eggs.
- It's 1-1/2 tsp of capers.
- What You needis 2large cloves of garlic diced into small pieces.
- Lets Go Prepare 3 tbsp of olive oil.
- What You needis as needed of Red pepper flakes.
- It's 1/2 lb of Rigatoni.
- It's as needed of Basil leaves for garnish.
Although salmon is versatile and I like to prepare it several different ways, enjoying it with pasta and a creamy sauce is probably my all-time favorite I love my Microplane zester/grater to zest the lemon and grate parmesan cheese. I used spaghetti for this creamy salmon pasta recipe, but feel free to. This easy salmon pasta recipe is perfect for a midweek meal, served with a creamy, lemony smoked salmon sauce. This easy pasta with salmon in a light lemon cream sauce works great for a quick weeknight dinner.
Salmon Pasta with Lemon-Parmesan Sauce step by step
- Preparing the fish • Heat oven to 350°. • Remove skin from salmon and brush both sides with olive oil. • Sprinkle tarragon on the top; salt and pepper to taste. Bake the salmon in the oven until a temperature probe in the center reads about 120°. Fish should be flaky, but very slightly pink in the center. --> While the fish is cooking, prepare the sauce and pasta.
- Prepare Pasta to package directions al dente (about 12 minutes). Reserve about ½ cup of the hot pasta water..
- Sauce • Place diced garlic and olive oil into a small saucepan and bring to a boil. Add a generous portion (1/2 tsp) of freshly grated salt and a few flakes of red pepper. Reduce heat and simmer until ready to use..
- Place the grated parmesan into a medium bowl. • Zest the lemons and add to the parmesan. • Juice the lemons, and add to the parmesan mixture. • Add the capers. • Beat the eggs with a fork until well mixed and stir into the sauce mixture..
- Final Preparation • When the fish is cooked, use a plastic spatula, or a fork, to flake into bite-sized pieces..
- Drain the pasta and return to the sauce pan in which it was cooked. • Immediately add the sauce mixture to the pasta and toss thoroughly to partially cook the sauce. • Heat the olive oil and garlic to a low boil and add to the pasta mixture, mixing thoroughly. If desired add a little of the reserved hot pasta water to create a creamy texture for the sauce..
- Place the pasta into serving bowls and add the cooked salmon. Toss lightly, without shredding the salmon • Garnish with crushed black pepper and a few basil leaves..
Pre-grated cheese is usually coated in something to prevent clumping (like cellulose powder) which will keep the. Pasta tossed with a creamy parmesan sauce and flakes of salmon. But I had leftovers from Christmas, and used some to make a Creamy Lemon Chicken and the rest for this.. Filled with salmon, asparagus, and fresh lemony flavor our spring pasta dish is a sure to be a hit around your dinner table. Pour sauce over pasta and asparagus in pan.