Fried Jalapeno Coins (Bottle Caps). Jalapeno Bottle Caps are battered and fried jalapeno pepper slices. They resemble bottle caps when they are cooked, hence the name. How to Make Jalapeno Bottle Caps (Fried Jalapeno Slices) - The Recipe Method.
Game day, movie night or family game night are perfect nights to enjoy these special Dust the jalapeƱos with flour, making sure they are evenly coated. Make your own crispy, crunchy, restaurant style battered and fried jalapeno bottle caps (fried jalapeno pepper slices) at home. These dipped jalapenos are easy to make and take very little time to fry up. You can Cook Fried Jalapeno Coins (Bottle Caps) using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried Jalapeno Coins (Bottle Caps)
- What You needis 6-8 of jalapenos.
- Lets Go Prepare 1 cup of flour.
- It's 1/2 bottle of light beer.
- It's 2 of eggs.
- Lets Go Prepare 1 tsp. of garlic powder.
- What You needis 1 tsp. of paprika.
- What You needis 1/2 tsp. of black pepper.
- Lets Go Prepare 4 cups of vegetable oil.
Perfect for the hungry party crowd! Making the batter is a breeze. They resemble bottle caps when they are cooked, hence the name. They are a great crunchy addition to sandwiches or salads, but they're also ideal for a fun appetizer or crunchy-spicy snack.
Fried Jalapeno Coins (Bottle Caps) step by step
- Heat oil in large pot until hot. š„ Coin jalapenos and set aside..
- Add flour, egg and seasonings to bowl and combine; mixture with be thick..
- Slowly add in beer and mix until well blended..
- Place coins in batter mixture and drop one at a time in small batches into hot oil for 30 seconds or so, flipping over to equally brown both sides. Drain on paper towel. Enjoy!.
El Alfa "El Jefe" - JALAPEĆO (Ft. The jalapeƱo rings baked crisply in beer dough are particularly recommended as a side dish to a cool beer. Really something different to nibble on, and a nice use of your own chili harvest (apart from that, you can fortunately buy fresh jalapenos more and more often). Crispy, fried, beer battered slices of jalapeno. With a sweet, Thai dipping sauce.