Recipe: Tasty Sweet potato poblano hash

Delicious, fresh and tasty.

Sweet potato poblano hash. This Sweet Potato and Poblano Hash is a tasty way to start your day. Sweet Potato and Poblano Hash - Gluten-free + Dairy-free with Vegan Option. When sweet potatoes begin to take on a golden color, add poblano, onion, smoked paprika and ancho chile powder.

Sweet potato poblano hash Sweet potatoes became my perfect remedy when I was craving a perfectly poached egg but had no toast to sop up the sunshine yellow yolk. Enter this sweet and savory hash. Which compliments the velvety yolk like they were made for each other. You can Have Sweet potato poblano hash using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Sweet potato poblano hash

  1. What You needis 2 of poblanos.
  2. Lets Go Prepare 2 of sweet potatoes.
  3. It's 1 of yellow onion.
  4. What You needis 3 tbsp of bacon grease.
  5. What You needis 2 tbsp of steak seasoning.
  6. What You needis 1 1/2 tsp of cinnamon.
  7. Lets Go Prepare 1 tsp of salt.

You too can explore new love for the sweet potato. This skillet sweet potato hash with sausage and eggs is a filling, savory, healthy meal for any time of day. Packed with nutrition and deliciousness, sweet potatoes are versatile and healthy. This sweet potato hash is a healthy, delicious, vegan side dish that is easy to make and can even be a full meal.

Sweet potato poblano hash instructions

  1. Chop all veggies to same size, toss in bacon grease and seasonings, then roast on cookie sheet @ 375 for 30 minutes until golden brown.

In the mean time, chop the other half of the cilantro, and juice the lime. Combine the roasted sweet potatoes with the poblanos, beans, corn, red onion, lime juice and fresh cilantro. NOTE: It's kind of funny that the sweet potatoes. This easy sweet potato hash recipe is a savory spin on sweet potatoes, with spices and garlic, mixed with scrambled eggs. Using sweet potatoes in place of white potatoes makes these hash browns a little sweet; mixing them with poblanos and lemon juice makes the dish taste bright.