Recipe: Perfect Crema de Chile Poblano

Crema de Chile Poblano.

You can Have Crema de Chile Poblano using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crema de Chile Poblano

1. Lets Go Prepare 4 of Poblano Peppers.
2. What You needis 1 can of Evaporated Milk.
3. What You needis 1 cup of Oaxaca Cheese.
4. What You needis 1 can of Whole Kernel Corn.
5. Lets Go Prepare 1/2 of sliced Onion.
6. It's 2 cloves of Garlic.
7. Lets Go Prepare 1 Tbsp of Butter.
8. Lets Go Prepare 1 Tbsp of Chicken Stock Powder.
9. It's of Salt.
10. Lets Go Prepare of Pepper.

Crema de Chile Poblano instructions

1. Broil Poblano Peppers for 3-5 minutes. Turn and broil for another 3-5 minutes. Let cool and peel. Cut off stem, remove seeds. Slice and cut into squares..
2. In a pot, melt 1/2 tbsp of butter. Sautée onions, garlic and poblano peppers..
3. Blend peppers, onion, garlic, evaporated milk and cheese..
4. In pot, melt butter and heat corn..
5. Pour blended mix into pot with corn and add chicken stock powder, salt and pepper to taste..
6. Heat to boil, lower heat, simmer to desired thickness. Stir constantly to avoid clumping..
7. Serve while warm..