Recipe: Yummy Chefy D's Pickled Jalapenos

Chefy D's Pickled Jalapenos.

You can Cook Chefy D's Pickled Jalapenos using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chefy D's Pickled Jalapenos

1. Lets Go Prepare of Pickling Liquid.
2. What You needis 500 ml of Rice Wine Vinegar.
3. It's 250 ml of Water.
4. Lets Go Prepare 3 tbsp of Sugar.
5. It's 1 pinch of Salt.
6. What You needis 1 pinch of Pepper.
7. Lets Go Prepare 1 tbsp of Garlic.
8. It's of Vegetable.
9. Lets Go Prepare of Jalapeno.

Chefy D's Pickled Jalapenos instructions

1. Grab your Jalapenos, as many as you intend to pickle. Put on plastic gloves! Don't want your hands burning for hours to come! Thinly slice the Jalapenos into rings, the thinner the better in my opinion. Place them in a container that is sealable or have plastic wrap on hand..
2. Put all Pickling Liquid ingredients into a pot, and bring to a boil..
3. Pour the boiling Pickling Liquid over the Jalapenos. Seal, or wrap tight with plastic wrap. Leave out until room temperature, then refrigerate overnight..
4. Enjoy!.