Recipe: Yummy Poblano Chicken

Poblano Chicken.

You can Have Poblano Chicken using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Poblano Chicken

1. Lets Go Prepare 1 lb of boneless skinless chicken breasts, seasoned with southwestern seasoning blend or chili powder if you can not find the spouthwest seasoning.
2. What You needis 3 of chopped shallots.
3. It's 4 clove of minced garlic.
4. What You needis 1/2 cup of chicken broth.
5. It's 1/4 tsp of black pepper and salt to taste.
6. It's 1/2 cup of sweetened condensed milk.
7. Lets Go Prepare 2 tbsp of dry white wine.
8. Lets Go Prepare 1 tsp of fresh lemon juice.
9. It's 2 tbsp of grated parmesan cheese.
10. What You needis 2 tbsp of chopped chives or green onions.
11. What You needis 4 of large fresh poblano peppers roasted peeled and cut into bite size pieces.
12. It's 2 of jalapeno peppers roasted, seeded and chopped.
13. It's 1 1/2 cup of cream, heavy is best but you can use light cream.

Poblano Chicken step by step

1. Preheat oven to 500. Line a baking pan with foil.
2. ROAST PEPPERS.
3. Place poblano peppers and jalapeno peppers on foil lined pan and roast in oven until skin is thin and peppers are tender, turning once abot 10 minutes. Cover until cool enough to handle then peel off loose skin and remove seeds and stems and cut into pieces.
4. .
5. .
6. Season chicken well with southwest seasonong. In large saute pan in olive oil sear chicken breasts on both sides until golden, remove to a plate.
7. .
8. In same pan add shallots and garlic and soften..
9. Add wine and deglaze pan by simmering until wine is almost gone.
10. .
11. Add chicken broth, sweetened condensed milk, cream, salt, pepper, and the roasted poblano and jalapeno peppers and simmer until its thickened to a creamy sauce consistancy.
12. Add lemon, romano cheese and chives or green onios. Slice chicken and add to sauce to heat through. Serve with rice or pasta.