Roasted Poblano Peppers.
	
	
	
	
	You can Cook Roasted Poblano Peppers using 1 ingredients and 6 steps. Here is how you cook that.
Ingredients of Roasted Poblano Peppers
- It's 3 of Poblano Peppers.
 
Roasted Poblano Peppers instructions
- Light lump charcoal and allow to become white-grey..
 - Place peppers directly onto hot coals. Turning regularly and allowing skin to blacken and blister. Approximately 10 minutes..
 - Places peppers in large bowl and cover with plastic wrap and rest for 10 minutes..
 - Use a paper towel and gently rub off blistered skin..
 - Remove stems, and cut in half lengthwise. Gently brush away seeds..
 - Prepare as needed. Refrigerate for a week, or freeze until needed..