Nigeria fried rice. Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of Oil for crisping it up. Fried rice is one of the most widely eaten Nigerian food; it is accepted by almost every Nigerian both at home and in Diaspora.

Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African food. Chicken, King Prawns, Vegetables & Rice. Please watch in HD for better quality. You can Have Nigeria fried rice using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nigeria fried rice

Lets Go Prepare 400 g of long grainrice.
Lets Go Prepare 600 ml of turkey.
It's 3 of large carrot.
Lets Go Prepare 1 handful of peas and runner beans.
What You needis 2 of large green pepper.
What You needis 2 of onion bulb.
Lets Go Prepare 3 of tabspoonful curry powder.
What You needis 1 teaspoon of ginger powder.
It's 3 of glove of garlic.
Lets Go Prepare 2/3 spoonful of black pepper.
Lets Go Prepare 3 of cooking spoonful vegetable oil.
Lets Go Prepare 3 of stock cube (know chicken).
It's to taste of salt.
What You needis 500 g of Chicken/Turkey thighs or drumsticks(cooking the chicken).
What You needis 1 teaspoon of thyme.
What You needis 1 teaspoon of curry.
It's 1 of medium onion.
What You needis 1 of glove garlic.
It's 1 of small yellow pepper.
What You needis 1/2 of ginger powder.
What You needis 2 of stock cube (knowr).

For a list of all the ingredients used. Recipe For Fried Rice Fried is simply yellow rice stir fried in veggies. It is delicious and also enjoyed by many. With Nigerian Fried Rice, parboiled rice is allowed to cook with the vegetables.

Nigeria fried rice step by step

Add a little water and cook the chicken for 10 minutes. Then add more water and cook until done. The liquid left after cooking the chicken,is your stock. Pour the stock into a Strainer to remove tiny chicken bones and any other particles in it; then set the stock aside for later use.. Wash and place the cow liver in a pot, add seasoning cube and salt to taste; Cook the liver for 10minutes, then when cooled,cut into cubes and set aside. Liver can also be fried, before cutting into cu.
Wash all the vegetables. Dice the onion & set aside ; Peel the carrots & cut into small cubes. Remove the seeds of the green bell peppers & cut into small cubes. Place the carrots & green peas in boiling water for 5 minutes, strain out and place in a bowl of cold water, leave to cool in the water, then pour into a sieve and set aside..
This method is called blanching. It helps to par-boil the vegetables without cooking it through, thereby cutting down the stir-frying process. It also helps to preserve the vibrant color of the vegetables.. Place the reserved chicken stock into a large pot and bring to a boil. The stock should be at almost the same level as the rice, so that it dries up completely when the rice is done. You can add some water if the stock won't be enough to cook the Rice..
As the stock begins to boil, add the parboiled rice, seasoning cubes(stock cubes), curry powder, garlic powder, onions and salt to taste. Leave to cook on medium heat until it's done. TIP; The cooked rice should not be soggy or too tender and the grains shouldn't stick together either. You can Pour out the cooked rice into a wider pot and set aside..
Heat up the vegetable oil; add the carrots, peas, green bell pepper and diced liver/meat; then add a little white/black pepper, a garlic, curry &seasoning cube to taste.. stir fry for 1 min.
The Rice is going to be fried in small batches, so you'll have to divide the stir-fried vegetables into equal portions. The size of your frying pan/wok will determine how many portions you will have. 7. Pour a portion of the stir-fried mix into the frying pan; add the cooked rice and stir-fry for about 2 minutes. Do not overcrowd the pan,make sure there is a little space in the pan so that you can move the rice around the pan for even distribution of heat..
Repeat this process for the remaining rice and veggie mix. Now your Nigerian Fried Rice is Ready to be serve.

A meat stock is used in the last step to finish cooking the rice. There are usually a lot of prep. Nigerian fried rice is one of the most popular rice recipes in Nigeria. It has become a big party favorite and one of the most sought after delicacies in any festive gathering. Fried rice is one of the most popular Nigerian food and this recipe shows you how to easily make it.