Recipe: Appetizing Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani

Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani.

You can Have Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani

1. What You needis 100 grams of Ground Beef or pork.
2. What You needis 1/2 packages of Konnyaku.
3. What You needis 100 grams of Burdock root.
4. Lets Go Prepare 2 tsp of Vegetable oil.
5. It's of A. ingredients:.
6. Lets Go Prepare 2 clove of Ginger (minced).
7. Lets Go Prepare 100 ml of Water.
8. Lets Go Prepare 3 tbsp of Soy sauce.
9. What You needis 1 tbsp of Sugar.
10. What You needis 1 tbsp of Mirin.
11. What You needis 1 tbsp of Sake.

Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani instructions

1. Scrub the dirt from the burdock root with a nylon brush, and finely chop. The nutrients will just wash out, so no need to soak it in water..
2. Finely chop the konnyaku, rub with salt (not listed) to release the water content, and dry-fry in a pot..
3. Heat oil in a pan and heat the meat over medium heat until it has all broken apart, add the burdock root, and fry for a little longer..
4. Next, add in the ingredients marked A. along with the konnyaku from Step 2. Once the moisture in the pan has evaporated the dish is done..