Recipe: Yummy Chicken Kabab with Beetroot hummus

Chicken Kabab with Beetroot hummus.

You can Cook Chicken Kabab with Beetroot hummus using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Kabab with Beetroot hummus

1. It's 500 gms of chicken mince (i took chicken breast and then grind in mi.
2. Lets Go Prepare 10 of garlic pods.
3. What You needis 8 of green chillies.
4. Lets Go Prepare 1/2 cup of coriander leaves.
5. What You needis 2 tbsp of thyme powder.
6. It's 1 tbsp of tarragon powder.
7. What You needis 1 tbsp of red chilli flakes.
8. What You needis 2 tbsp of shredded purple cabbage (optional).
9. Lets Go Prepare 2 tbsp of shredded carrot.
10. It's 2 of big lettuce leaves.
11. What You needis as required of Mozzarella cheese (optional).
12. What You needis to taste of Salt.
13. What You needis For of hummus.
14. What You needis 3 cups of chickpeas soaked.
15. What You needis 4 of garlic pods.
16. What You needis 1 of beetroot.
17. It's 4 tbsp of olive oil.
18. What You needis pinch of Salt.

Chicken Kabab with Beetroot hummus step by step

1. Method for Chicken Kabab: Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Few I did these and other few I took little chicken mince and stuffed cheese and make small balls..
2. Then on a tawa sprinkle few drops of oil and make this kabab on slow gas and keep on turning time to time till it is done. For Stuffed Chicken ball deep fried the balls on medium flame. Then grate purple cabbage and carrot & arrange the hot plate and keep salad leaves & then keep kababs and balls and sprinkled cabbage and carrot and serve hot with hummus & pita bread..
3. Method of Hummus: Soak chickpeas overnight then in morning boil chickpeas and on other side boil beetroot do see that beetroot should not be over boiled then as the chickpeas are cooled grind along with garlic, beetroot salt and add olive oil to a smooth paste if u want u can add green chillies it's optional..