How to Cook Tasty Eggs in Cocunut Gravy

Eggs in Cocunut Gravy.

You can Have Eggs in Cocunut Gravy using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eggs in Cocunut Gravy

1. Lets Go Prepare 5 numbers of Eggs Boiled.
2. Lets Go Prepare 2 numbers of Onion large.
3. What You needis 3 numbers of Green chillies medium.
4. Lets Go Prepare 3 numbers of Tomato medium.
5. It's to taste of Salt.
6. Lets Go Prepare 1/2 tablespoon of Sugar.
7. Lets Go Prepare 1 teaspoon of Curry leaves.
8. What You needis 1 teaspoon of Coriander leaves.
9. It's Half of coconut of a medium sized - grated.
10. What You needis 1 teaspoon of turmeric powder.
11. Lets Go Prepare 2 tablespoons of chilly red powder.
12. What You needis 2 tablespoons of coriander powder.
13. What You needis 1 teaspoon of Garam masala powder.
14. It's 1/2 teaspoon of Pepper powder.
15. What You needis 3/4 teaspoon of Mustard seeds Rye /.
16. Lets Go Prepare as required of Water -.
17. It's 1 teaspoon of Ginger Garlic Paste.
18. Lets Go Prepare 4 tablespoons of Oil.

Eggs in Cocunut Gravy instructions

1. Heat oil in a kadai.Add rye.Once they splutter,add curry leaves and finely sliced onions. Add pinch of salt,mix well and let the onions cook.
2. Once the onions become translucent,add cut green chillies and ginger garlic paste.
3. When the raw smell of the paste is gone,add finely chopped tomatoes.Make sure the tomatoes are more than onions.Add sugar and mix well.Let them cook.
4. Meanwhile, in a blender,add the grated coconut,all the powders,salt as required and a cup of water and blend them.If you blend it really well,you don't need to strain it.
5. Add this coconut mix to the masala and let it boil.Also check for salt content and add if required.Add water as required.
6. Once the gravy starts boiling,add the eggs either full or cut into halves.Simmer the heat and close the lid for about a minute.
7. Garnish with fresh coriander leaves.