Best Recipes to Prepare Perfect Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs.

You can Cook Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

1. It's 200 gms of Spinach Hakka Noodles.
2. Lets Go Prepare 2 of Eggs.
3. It's To Taste of Salt.
4. It's 3 of Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes).
5. Lets Go Prepare 1 tsp of Red Chilli Flakes.
6. It's 2 tbsps of Dark Soya Sauce.
7. What You needis 2 tbsps of Tomato Sauce.
8. Lets Go Prepare of Red & Green Chilli Sauce.
9. What You needis 2 tbsps of Sesame Oil- For cooking.
10. It's 3-4 of Green Chillies- Either Julienned or simply slit.
11. What You needis 2 of Onions (Chopped into Cubes).
12. What You needis 1 tsp of Black Pepper Powder.
13. It's 1.5 of tsps Green Chilli Vinegar.
14. What You needis 100 gms of Button Mushrooms.
15. What You needis 150 gms of Fish Fillets (Any): Cut into medium Cubes.
16. Lets Go Prepare 1.5 tbsps of Ginger-Garlic Paste or simply Chopped/Julienned.
17. Lets Go Prepare 2 tbsps of Tomato Ketchup.

Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs step by step

1. Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles.
2. After pan frying the noodles transfer it on a plate and...In the same pan, poach the eggs : As is shown in the pics.
3. Once eggs are poached...Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it.
4. Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too.
5. Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety.
6. Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long.