Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free. Transfer the roast to a platter and cover in foil. To make the gravy, skim the fat from the juices in the roasting tin and discard, then stir in the flour. There will be quite a lot of fat because of the butter.

Enjoy as Soup, in Casseroles or as a Base for Gravies and Sauces. This Vegan & Gluten-free Mushroom Stroganoff is free of: gluten, dairy, egg, soy, peanut & tree nuts. Baked Almond Butter and Apricot OatmealVegKitchen. You can Cook Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free

It's 3 tbsp of olive oil.
Lets Go Prepare 1 of medium onion, finely chopped.
It's 450 grams of white mushrooms, sliced.
Lets Go Prepare 250 ml of vegetable stock.
Lets Go Prepare 70 grams of brown rice flour / 50g plain flour.
It's 60 ml of canola oil.
Lets Go Prepare 300 ml of coconut milk.
What You needis 60 ml of red wine (I prefer a cabernet for this but you could use beef stock instead).
What You needis 1/2 tsp of lemon pepper.
It's 1 pinch of nutmeg.
What You needis 1 of salt to taste.

See more ideas about Food, Recipes, Soy free. If you're looking for an easy vegetarian dinner, these vegan mushroom gnocchi will be perfect! · Gluten-Free Chex Mix is salty, crunchy, and totally addicting. Soy, dairy and eggs are also commonly used as an ingredient in many processed foods. Vegetables, such as broccoli, kale, tomatoes, mushrooms and cauliflower, are a good source of All vegetables are free of gluten, eggs, dairy and soy.

Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free instructions

Heat 1 tablespoon of olive oil in a frying pan. Add the onion and fry off until softened.
Add the mushrooms and 2 tablespoons of the stock and fry a further 5 minutes until the mushrooms are soft and begin to release their juices. Place this mixture in a bowl and set aside.
Put the remaining 2 tbsp of olive oil in the frying pan with the flour. Mix together well and slowly add the stock, canola oil and coconut milk, whisking constantly to avoid the mixture going lumpy.
Once everything is incorporated add the red wine and the onion/mushroom mixture. Reduce the heat and cook for 15-20 minutes.
Season with the salt, pepper & nutmeg. Serve with steak, pasta, vegetables, mashed potato, whatever you like!.
If you find the gravy too thick add more stock to reach your preferred consistency. For a smooth gravy, puree it in the pan with a stick blender.

Stay away from vegetables that are flavored or in. Top this classic pork chop dish with a uniquely savory soy-mushroom gravy. However this brunch spot had two gravy options: sausage gravy or mushroom gravy. Stir in the soy sauce, rice wine, sesame oil, and pepper to taste. Turn up the heat slightly and add the dissolved cornstarch-water mixture, stirring quickly to thicken.