Cheesy hash brown skillet with sunny side up eggs and sausage gravy. Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast dish loaded with bacon, sausage, hash browns, cheese, and eggs! Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered.
A quick Yelp search informed us there were approximately two restaurants in a. Enjoy this delicious hash browns skillet with eggs and spinach any time of the day. Enjoy this easy hash brown skillet anytime of the day. You can Have Cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cheesy hash brown skillet with sunny side up eggs and sausage gravy
- It's 4 of potatoes, washed and grated into hash browns.
- What You needis 4 of eggs.
- What You needis 2 cups of homemade sausage gravy (see my recipe).
- It's 2 tablespoons of oil.
- Lets Go Prepare 1/4 teaspoon of onion powder, garlic powder, soul seasoning and adobo.
- What You needis 1 cup of shredded Colby jack cheese.
Sweeten up your day with these favorite brownie recipes. Easy Biscuits and Gravy for Two. I served it for a brunch and it went over well!" Sausage hash brown casserole is one of those dishes that can be served for breakfast, lunch, brunch or dinner…kinda like a quiche. It's loaded with cheesy goodness, hash browns, sausage, onions, peppers, and eggs.
Cheesy hash brown skillet with sunny side up eggs and sausage gravy instructions
- Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes..
- Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese.
- You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc..
It's a complete meal so I usually serve it with fresh-cut. Cut sausage into slices and brown in the same skillet on both sides. Pour egg mixture over the top of the cheese. Sprinkle the bacon and sausage pieces over the top. Shingle slices of cheddar cheese and ham around the wells, then crack an egg into each one.