Recipe: Yummy Sweet tomato gravy and eggs

Delicious, fresh and tasty.

Sweet tomato gravy and eggs. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple, everyday Stir-fried tomatoes and eggs. If you've had it, you know why you'd want to make it again and again.

Sweet tomato gravy and eggs It gives you layers of flavours, such as sour, salty, sweet, garlicky, and pleasant textures from mushy tomato and fluffy egg. Tomato and egg stir-fry is classic, simple and delicious. It is the dish that overseas Chinese students miss the most. You can Have Sweet tomato gravy and eggs using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sweet tomato gravy and eggs

  1. It's to taste of salt.
  2. What You needis 5 of large eggs.
  3. What You needis 15-1/2 ounces of diced tomatoes.
  4. Lets Go Prepare 2-1/2 tablespoons of honey.

The moment I pour the tomato Create Your Own Favorite Tomato and Egg Stir-Fry. Use half a cup of chopped green onion instead of garlic. The finished dish will be sweeter and have. tomato egg curry or easy spicy andhra egg curry recipe - Eggs are a wonderful source of protein and can be used to dish up a quick side for a meal. Today I will share how to make egg curry with tomato gravy.

Sweet tomato gravy and eggs step by step

  1. Beat the eggs add salt to taste. Heat a pan and cook the eggs till golden yellow but done. Set aside.
  2. Add tomatoes to pan and add salt to taste, I like mine a little salty. Let it simmer 3 minutes and add honey. Let simmer stirring occasionally. It will thicken, let cook till its reduced to gravy consistency. Take off heat add eggs around the gravy like a ring serve I hope you enjoy!.

This curry can be made spicy using a good strong garam masala powder to get that hint of. Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Pour the eggs back into the mixing bowl. Tomato Paste - I like using tomato paste for this egg and tomato stir fry because I find it has a lot more flavor and it also has a natural umami flavor as well. It's important to season the egg well!