Recipe: Tasty Easy egg curry in coconut gravy - Kerala style

Easy egg curry in coconut gravy - Kerala style. Easy Nadan Mutta Curry/Easy Egg Curry In Coconut Gravy/Easy Kerala Style Mutta Curry Recipe. Nadan mutta curry in coconut masala gravy, coastal area style. Egg curry with coconut milk is a Kerala style recipe.

In a pan heat oil and saute the chopped ginger. Now add the green chillies saute for few mins. Now add the thinly sliced onions,saute till transparent. You can Cook Easy egg curry in coconut gravy - Kerala style using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy egg curry in coconut gravy - Kerala style

1. What You needis 3-4 of eggs or as required.
2. What You needis 1 tsp of garam Masala or any chicken or meat masalas.
3. It's of For grinding:.
4. It's 1 cup of grated coconut.
5. It's 1-2 tbsp of coriander powder.
6. It's 1-2 teaspoon of red chilli powder.
7. What You needis 1/2 teaspoon of turmeric powder.
8. It's 1-2 of curry leaves.
9. What You needis 1 cup of water.
10. Lets Go Prepare of For seasoning :-.
11. It's 2-3 tbsp of cut onions.
12. What You needis 1-2 of cut green chillies.
13. Lets Go Prepare 1 tsp of grated ginger.
14. It's 2-3 of curry leaves.
15. Lets Go Prepare 2-3 tbsp of oil (preferably coconut oil).

Kerala Egg Curry, a subtly spiced sauce with coconut milk is one of the classic recipes of Kerala dishes. A light, yellow colored sauce, subtly spiced egg curry that is flavored with coconut milk and garam masala, makes for a delectable side with Kerala style breakfast dishes like Appam, Puttu and. This dish is from the state of Kerala, which is known for using a lot of curry leaves and spice. If you use boiled eggs in this recipe, shallow-fry the de-shelled eggs in some oil before halving them and adding them to the gravy.

Easy egg curry in coconut gravy - Kerala style instructions

1. Boiled eggs.
2. For seasoning:.
3. Now grind to a paste:1cup grated coconut, coriander powder, red chilli powder, turmeric powder and curry leaves with water as per the measures mentioned above and keep aside...
4. Add 2-3tbsp of oil in a vessel place on the burner in medium flame.. put1/2 tsp mustard to it..let it splutter.. Add onion, ginger, green chillies, curry leaves as per the measures mentioned above and saute till brown...
5. Add the coconut paste to the above and saute....Add 2 -3 cups of water to make gravy (do not make it too watery)...let boil for 5min..
6. Add 2tsp of garam Masala powder and saute.. add salt as required...now let boil for 5min...
7. Add boiled eggs cut into half and let boil for 5-10min.
8. Add curry leaves at the end.. serve for lunch or dinner with rice or chapathis.

Hard boiled eggs immersed in a delicious South Indian-style coconut milk curry sauce scented with curry leaves. Easy Egg Curry - Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base, a perfect dish for a busy weekday dinner. But I highly recommend making a whole batch of curry gravy. The leftover sauce will taste even better after a night in the fridge. Punjabi Dhaba Style Egg Curry Recipe.