Recipe: Tasty Dim Posto (Egg in Poppy seed gravy)

Dim Posto (Egg in Poppy seed gravy). Dim Posto - it is a Bengali egg curry recipe. Egg Curry with Poppy Seeds is very popular tasty and delicious easy Bengali dish. How to make dim posto recipe.

This recipe goes well with Rice and Roti both. Dim posto is a Bengali egg curry with poppy seeds. Once the poppy seeds are soaked grind to paste along with the water in which it was soaked. You can Have Dim Posto (Egg in Poppy seed gravy) using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Dim Posto (Egg in Poppy seed gravy)

1. What You needis 4 pcs of Boiled eggs.
2. What You needis 1 pc of Onion thinly sliced.
3. It's 4 pcs of slit Green Chillies.
4. It's 1 of Medium sized Tomato.
5. What You needis 125 grams of Poppy seeds.
6. Lets Go Prepare 1/2 tsp of Cumin seeds.
7. It's 2 of Dried whole red chilli.
8. Lets Go Prepare 1/2 tsp. of Kashmiri Red Chilli Powder.
9. What You needis 1 tsp. of Turmeric powder.
10. What You needis 10 ml. of Mustard Oil.
11. Lets Go Prepare to taste of Salt.
12. It's to taste of Sugar.

Taste the gravy and adjust seasoning. Add egg halves with yolk side up. One of our favourite egg curry is 'sorshe dim posto'- traditional bengali dish. 'Sorshe' means mustard seeds and 'posto' means poppy seeds. This dish is one of those typical dishes but with a very simple and easy recipe.

Dim Posto (Egg in Poppy seed gravy) step by step

1. Grind poppy seeds, tomato and water to a fine thick paste..
2. Boil eggs for 6 minutes..
3. Heat up the kadhai add oil and add few pinches of salt and turmeric powder..
4. Shallow fry the boiled eggs and keep aside.
5. Add the rest of the oil in the kadhai.
6. Add cumin seeds and dried whole red chilli and fry for 1 minute.
7. Add sliced onion and fry till golden brown in colour.
8. Add turmeric powder and red chilli powder and mix well.
9. Then add the poppy seed, water and tomato paste and fry until the oil leaves the paste.
10. Add salt as per taste.
11. Add the boiled eggs and simmer for 5 minutes.
12. Add slit green chillies..
13. Add sugar as per taste.
14. Simmer for 2 minutes and serve hot with parathas.

The fresh flavour of green chilies and poppy seeds always makes us happy. Hard boil the eggs, chop the onions finely, slice the potatoes into long pieces, make a paste of mustard and poppy seeds together. Hot Tips- If you want to make the gravy spicier then add some more mustard and poppy seeds to the. Dim Posto is a delicious Bengali Style Egg Curry which has a spicy poppy seed masala and simmered in spices. This egg curry makes a great side dish that you can serve along with steamed rice and a salad for lunch or dinner.