Recipe: Yummy Scotch eggs in Spinach Gravy base

Scotch eggs in Spinach Gravy base.

You can Have Scotch eggs in Spinach Gravy base using 26 ingredients and 4 steps. Here is how you cook that.

Ingredients of Scotch eggs in Spinach Gravy base

1. What You needis 500 gm of Minced Chicken.
2. Lets Go Prepare 1 of Chopped Onion.
3. What You needis 2 of Green Chillies.
4. It's leaves of Coriander and Mint.
5. It's 1 tsp of Chilli Powder.
6. It's 1 tsp of Coriander Powder.
7. What You needis to Taste of Salt.
8. What You needis 1/2 Tsp of Cumin powder.
9. What You needis 1 Tsp of Garam Masala.
10. Lets Go Prepare 2 tbsp of Besan/ Gram Flour.
11. Lets Go Prepare 4 of eggs Boiled.
12. Lets Go Prepare of Bread Crumbs.
13. It's 1 of Beaten egg.
14. It's of Spinach Gravy.
15. Lets Go Prepare 1/2 Bunch of Spinach leaves.
16. What You needis 1 of Onion.
17. What You needis 1 of Big Tomato Puree.
18. What You needis to taste of Salt.
19. Lets Go Prepare 1/2 Tsp of Cumin seed.
20. Lets Go Prepare of Oil to cook.
21. What You needis 1/2 Tsp of Chilli Powder.
22. Lets Go Prepare 1/2 Tsp of Garam Masala.
23. Lets Go Prepare 1/2 Tsp of Turmeric Powder.
24. Lets Go Prepare of Kasuri Methi dry.
25. It's 1/4 Cup of Cream.
26. Lets Go Prepare 1 tsp of Ginger Garlic Paste.

Scotch eggs in Spinach Gravy base instructions

1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside..
2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them..
3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate.
4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander..