Recipe: Tasty Colorfull fried egg in gravy

Delicious, fresh and tasty.

Colorfull fried egg in gravy. Today we are making Chettinad egg paniyaram gravy recipe with small changes by adding all spices. Kuli paniyaram recipe is one of the favorites and. #பொரித்த முட்டைக்குழம்பு, #Chettinadu style fried egg gravy, #Fried Egg Curry, #Egg Omelette spicy gravy #How to prepare fried egg gravy videos explained in. Egg/Paneer bhurjee is a side dish in Indian cuisine that is always made dry.

Colorfull fried egg in gravy It's tasty and easy to make. #Egg #Gravy #NithilamRecipes Fried Egg Gravy. Fried and roasted eggs were cooked in a spicy onion-tomato gravy. The sweetness from onion and tomatoes blends exotically with the masala and spice powders. You can Cook Colorfull fried egg in gravy using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Colorfull fried egg in gravy

  1. What You needis 5 of boil egg.
  2. Lets Go Prepare 5 of tomato.
  3. It's 8-10 of garlic.
  4. Lets Go Prepare 1 piece of ginger crushed.
  5. Lets Go Prepare to taste of Salt.
  6. What You needis 1/2 tbsp of red chilli.
  7. Lets Go Prepare 1 tbsp of coriander powder.
  8. What You needis of Red colour for egg.
  9. It's 2 tbsp of butter for fry.
  10. It's 1 pinch of garam masala.

Melting the butter and fried egg in a frying pan, time lapse. Fry until the prawns and chicken are cooked and pour in the chicken stock. Season the chicken stock with the light soy sauce, oyster sauce and salt to taste. Turn the heat off as soon as you crack the eggs in and stir vigorously to break up the eggs and mix them into the gravy.

Colorfull fried egg in gravy instructions

  1. Boil egg.and colour it red and deep fry in butter..
  2. Tomato green chilli ginger garlic grind it..
  3. Add oil in kadai add masala we grind..
  4. Saute the masala and add water make it boil..
  5. Garnish with coriander leaves..

Over medium high heat, stir-fry the noodles in oil and thick soy sauce until it has cooked down and has absorbed the color. Keep tossing to prevent sticking at the bottom of the pan. Traditional egg foo young usually isn't served with gravy. The Asian American version comes with a gravy. I didn't know about this until I saw how it was served in Chinese restaurant that serves Mix all the ingredients for gravy in a mixing bowl and whisk until it's smooth and no lumps.