Recipe: Perfect Egg Curry in Tomato Gravy

Egg Curry in Tomato Gravy.

You can Have Egg Curry in Tomato Gravy using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Egg Curry in Tomato Gravy

1. Lets Go Prepare of For the gravy.
2. It's -4 - of boiled eggs.
3. What You needis 2 of - medium Onions (chopped).
4. Lets Go Prepare 2 of - Tomatoes (finely chopped) 3 tsp - Tomato puree/ paste.
5. It's 3 of - green chillies, chopped.
6. It's 1.5 tbsp - of Ginger (paste).
7. It's 2 Cloves of - Garlic (chopped).
8. It's 1/2 tsp of - Turmeric powder.
9. What You needis 1.5 tsp of - Red Chilli powder.
10. It's 1 tsp of - coriander powder.
11. Lets Go Prepare 4 tsp of - vegetable oil.
12. What You needis 1/2 tsp of - Garam Masala powder.
13. It's 1.5 cup of - water.
14. Lets Go Prepare to taste of Salt.

Egg Curry in Tomato Gravy step by step

1. Heat oil in a pan/skillet on medium - high heat..
2. Add garlic, ginger paste and chopped onions..
3. Add 1 pinch of salt and fry till they turn brown..
4. When onions turn golden brown, add coriander powder, turmeric powder & chilli powder and salt and fry for 1 minute..
5. Add garam masala and fry for 1 minute..
6. Add tomatoes and tomato paste/puree/sauce..
7. Stir it well and fry till the oil leaves from the sides..
8. Add 2 chopped green chillies..
9. Add water and let it simmer for 10 mins..
10. Cut eggs in half (vertically) and add to the gravy and stir slowly so that it gets dipped in gravy..
11. Cook the egg curry for 5 mins or till very little water is left..
12. Serve with parathas, chapattis or rice..