Recipe: Perfect Kolhapuri Boiled Eggs Gravy

Kolhapuri Boiled Eggs Gravy.

You can Cook Kolhapuri Boiled Eggs Gravy using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kolhapuri Boiled Eggs Gravy

1. What You needis of For the masala:.
2. Lets Go Prepare 2 of Dry red chilies (Badge chili brings out the best flavor).
3. What You needis 1/2 cup of Dry coconut.
4. It's 11/2 tsp of Coriander seeds-.
5. What You needis 1 tsp of Cumin seeds-.
6. Lets Go Prepare 1 tsp of Black Pepper corns- (or more depending on your spice tolerance).
7. It's 1/2 tsp of Methi seeds/Fenugreek –.
8. What You needis 1 large of Big Onion –(finely sliced).
9. Lets Go Prepare 1 tsp of Turmeric powder –.
10. Lets Go Prepare 1′inch of Ginger-.
11. What You needis 3-5 flakes of Garlic-.
12. What You needis 1tbsp of Tamarind paste /Tamico – (this one gives the tangy taste to the delicious curry).
13. Lets Go Prepare 6 of boiled eggs.
14. Lets Go Prepare of For tadka.
15. It's 1 of onion finely chopped.
16. What You needis 2 of tomato’s crusted/ chopped.
17. It's As required of jeera,Hing,curry leaves.

Kolhapuri Boiled Eggs Gravy instructions

1. 1.Dry roast all the ingredients except onions which can be sauted with a little oil separately.once you sauté onions mixed together with all dry ingredients and roast it for 5 mins. 2. Blend all of the above mix in a blender along with the tamarind paste..
2. 3. in the new pan put little oil and one spoonful of chat masala and salt and roast the eggs..
3. 4) in a hot pan add oil and give proper tadka ingredients, later add grinded masala +salt + chilli + garam masala & mix it till oil starts coming out from edges..
4. Put some water and add roasted eggs into boiling curry, simmering the flames and adding salt to taste. serve hot with brown rice or hot idli’s..