New Recipes to Make Perfect Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May

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Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May Though there are many recipes with Egg,I prefer cooking this because it's my daughter's Egg curry with sweet Tamarind gravy. Tanginess of the tamarind and sweetness of the jaggery makes this recipe very special. I tried this egg curry long back and have been making it often. You can Have Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May

  1. Lets Go Prepare 6 of eggs.
  2. What You needis 1 cup of Oil.
  3. What You needis 1 tbsp of Ginger garlic paste.
  4. It's 2 tsp of Red chili pwd.
  5. Lets Go Prepare of Salt as required.
  6. It's 1 tsp of Turmeric powder.
  7. Lets Go Prepare 1 tsp of Coriander powder.
  8. What You needis 2 tbsp of Kashmiri lal mirch paste.
  9. Lets Go Prepare 1 cup of Tomato paste.
  10. Lets Go Prepare of Onion chopped and strain onion water.
  11. It's 6 of Red chili button.
  12. Lets Go Prepare 1 tsp of Zeera.

I like to try different and new egg recipes and this one fitted my craving perfectly. I've posted this chettinad egg gravy long back and have got good feedback for it. Egg curries can be made many ways, most delicious egg curries are made by adding coconut milk or ground coconut. I'd already posted the recipe for My most favorite egg curry is this one obviously made by my mom, in which eggs are poached in roasted coconut gravy.

Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May instructions

  1. First boiled eggs..
  2. Heat oil add onion chopped and strain onion water. Fry well add ginger garlic paste, tomatoes paste, Kashmiri lal mirch paste, all spices mentioned above..
  3. Bhunify it well add some water for gravy..
  4. Now add eggs and cook for awhile. Garnish with coriander leaves..
  5. Serve with rice..

I'm not a huge fan of eggs. How to Make Egg Curry in Tomato Gravy. Heat oil in a pan/skillet on medium - high heat. Add garlic, ginger paste and chopped onions. Serve with parathas, chapattis or rice. egg gravy.