Ideas For Prepare Delicious Dim er tok egg omelette in sweet sour and spicy gravy

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Dim er tok egg omelette in sweet sour and spicy gravy. #Cuisinea #IlishMacherDimErTok #BengaliSpecial If you like this video please give us a thumbs up, and also Subscribe for more delicious, yummy food videos. The Perfect Spicy Alur Tarkari for Kochuri—Spicy Bengali Potato Curry. Omelette Curry Bengali Recipe—Mamlette'r Jhol—Quick & Easy Indian Egg Recipe.

Dim er tok egg omelette in sweet sour and spicy gravy HOT SPICY Egg Curry in Kolkata Style. Dim'er Devil may sound like devilled eggs, but is in reality much closer to the Scotch egg or the Nargisi kofta. A basic dim'er devil has one or half an egg. You can Cook Dim er tok egg omelette in sweet sour and spicy gravy using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dim er tok egg omelette in sweet sour and spicy gravy

  1. What You needis 5 of raw eggs.
  2. Lets Go Prepare 1/2 tsp of Tamarind pulp.
  3. It's 1 tsp of Curry leaves.
  4. Lets Go Prepare 1 tsp of Panch phoron.
  5. What You needis 1 tsp of mustard seeds.
  6. What You needis to taste of Salt.
  7. It's 2 tbsp of Mustard oil.
  8. Lets Go Prepare 1 tbsp of Jaggery.
  9. It's 1 of Tomato medium sized.
  10. Lets Go Prepare 2 of Green chillies.
  11. What You needis 1 tsp of black mustard powder.
  12. What You needis 1 tsp of yellow mustard powder.
  13. What You needis 1/2 tsp of black pepper powder.
  14. Lets Go Prepare 2 tbsp of Chopped onions.

This is our second Egg Foo Young (Chinese: 芙蓉蛋) recipe. Egg Foo Young is an omelette dish found in many varieties of Chinese cuisine such as Chinese. For a sweet omelet, omit pepper and add a dash of sugar to egg mixture. Fill with preserves, finely chopped toasted nuts or berries; dust with powdered sugar.

Dim er tok egg omelette in sweet sour and spicy gravy step by step

  1. At first make omellete of eggs after mixing pepper powder, turmeric and salt. Then cut into square pieces..
  2. .
  3. Then take a pan and add mustard oil,therafter add whole mustard seed, panch phoron, chopped onions, chopped chillies, curry leaves and fry. Add chopped tomatoes, salt and turmeric. Stir it for 1 minute in low flame. Then add 1/2 cup of water and cover. Boil it for 1 minute in low flame..
  4. .
  5. Add fried omelettes then jaggery, tamarind pulp. Make a thin paste of mustard powder with water and add to the gravy..
  6. Serve after garnish with green chillies and raw mustard oil. Mustard oil will enhance the taste of the dish..

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