Cooking Ideas to Cook Yummy Egg Curry In A Tomato Gravy

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Egg Curry In A Tomato Gravy. tomato egg curry or easy spicy andhra egg curry recipe - Eggs are a wonderful source of protein and can be used to dish up a quick side for a meal. Today I will share how to make egg curry with tomato gravy. This curry can be made spicy using a good strong garam masala powder to get that hint of.

Egg Curry In A Tomato Gravy Add garlic, ginger paste and chopped onions. Cut eggs in half (vertically) and add to the gravy and stir slowly so that it gets dipped in gravy. Egg roast, Egg Masala Curry, Egg Kuruma etc… Here I would like to share Egg Curry with Tomato Gravy. You can Have Egg Curry In A Tomato Gravy using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Egg Curry In A Tomato Gravy

  1. What You needis 10-12 of Eggs (Hardboiled).
  2. Lets Go Prepare 2.5 Cups of Tomato Purée (I used canned).
  3. Lets Go Prepare 1 Tbsp of Garlic Paste.
  4. It's 1 Tsp of Ginger Powder.
  5. What You needis 1.5 Tsp of Garam Masala Powder (Mix of Cinnamon, Cloves & Green Cardamoms).
  6. It's To taste of Salt.
  7. It's 2 Tsp of Turmeric Powder.
  8. What You needis 2 Tsp of Degi Mirch/Red Chilli Powder.
  9. What You needis 1 Tbsp of Kasuri Methi/Dried Fenugreek Leaves (Crushed).
  10. Lets Go Prepare of As per taste Sugar/Honey.
  11. Lets Go Prepare 1/2 Cup of Whipping Cream or Fresh Cream/Malai (I used Whipping Cream 35% MF Tetra Pack).
  12. What You needis 1 Tbsp of Oil/Butter.

It is a great combination with Idiyappam Coriander Leaves. How to make egg curry with Onion and Tomato gravy? Make this Creamy Egg Curry Recipe In Tomato & Cashew Gravy and serve it along with Tehri Pulao or Tawa Paratha. Follow - How To Make Tomato Puree.

Egg Curry In A Tomato Gravy instructions

  1. Peel & cut the eggs into halves lengthwise..
  2. Arrange them in a serving bowl..
  3. Heat Oil/Butter in a heavy bottomed sauce pan..
  4. Add the Garlic Paste..
  5. Cook on low heat for a minute..
  6. Add the Ginger Powder, Turmeric & Red Chilli Powder. Stir..
  7. Add a cup of water followed by the Tomato Purée..
  8. Let it come to a boil. Keep covered to avoid splattering..
  9. Add the Cream, Sugar/Honey, Garam Masala Powder & Crushed Kasuri Methi..
  10. Let it simmer on low heat for 5 minutes. Check/Adjust seasoning..
  11. Add a little more water if required. A medium consistency is what we want..
  12. Pour the hot gravy on top of the arranged egg halves..
  13. Serve hot with Steamed Rice/Jeera Pulao/Mattar Pulao/Roti/Parantha/Naan..
  14. .

Into a pestle and mortar, add the ginger and garlic and pound to make a coarse mixture. Into a pan, add in the olive oil, add the onions, pounded. Boiled eggs cooked in a spicy tomato onion based masala curry. Let it cool and then peel the skin off. Store bought hard boiled are easy and quick as they are even peeled.