Simple Egg Curry with Tomato Gravy. Simple Egg Curry with Tomato Gravy is a quick and easy recipe, which you can put together in a jiffy, to serve with your breads (chapathi, roti, naan. Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for all busy mummy instantly at home at any uncertain circumstances like a sudden guest arrival or a Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, curry leaves, onion and tomato gravy and mix well. tomato egg curry or easy spicy andhra egg curry recipe - Eggs are a wonderful source of protein and can be used to dish up a quick side for a meal.
How to Make Egg Curry in Tomato Gravy.
Heat oil in a pan/skillet on medium - high heat.
Add garlic, ginger paste and chopped onions.
You can Have Simple Egg Curry with Tomato Gravy using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Simple Egg Curry with Tomato Gravy
- What You needis 6 of boiled eggs.
- What You needis 1 tsp of Turmeric powder.
- It's 1 tbsp of Red chilli powder.
- Lets Go Prepare 1 tsp of Cumin powder.
- What You needis of as required Garam masala (cumin seeds, cloves 2, elachi 4, cinnamon 1 stick) roast and grind it.
- What You needis as needed of Salt.
- Lets Go Prepare as needed of Oil.
- What You needis of as required fresh cream (optional).
Cut eggs in half (vertically) and add to the gravy and stir slowly so that it gets dipped in gravy. Egg roast, Egg Masala Curry, Egg Kuruma etc… Here I would like to share Egg Curry with Tomato Gravy. It is a great combination with Idiyappam For garnishing. How to make egg curry with Onion and Tomato gravy?
Simple Egg Curry with Tomato Gravy step by step
- First boil the eggs. Once it is done. Cool it. Transfer to a plate. Peel the shell of the eggs. Marinate the egg with turmeric powder and salt. Keep aside. Heat oil in a pan fry the eggs till it becomes brown in colour. Add onion,garlic and ginger paste. Fry for few minutes. Take one bowl. Add haldi powder, red chilli powder, 1 tsp garam masala, salt. Add water and make a paste. Pour to curry and cook for few minutes..
- Fry it till the raw smell of masala goes off. Add tomato puree. Cook for few minutes. Once it is done. Transfer to a beautiful bowl. Garnish with fresh coriander leaves. Ready to serve with hot Steamed Rice..
Eggs can be added to any kind of gravy that you like. Make this Creamy Egg Curry Recipe In Tomato & Cashew Gravy and serve it along with Tehri Pulao or Tawa Paratha. Follow - How To Make Tomato Puree. Into a pestle and mortar, add the ginger and garlic and pound to make a coarse mixture. Into a pan, add in the olive oil, add the onions, pounded.