Recipe: Yummy Egg Pepper with Gravy

Egg Pepper with Gravy. Friends, Today I am going to share with you how to make EGG PEPPER GRAVY recipe. Please try this recipe at your home and good recipe for all. The egg pepper masala is an instant recipe with no hard work and all we need is few boiled eggs and black pepper powder handy.

I got this egg gravy recipe from a TV show, and it came out exactly the same taste as in restaurants. It already has more pepper in the grinded paste, so the chilli could be reduced a bit, it can be adjusted according to ones taste. Don't need to tart it up for me. You can Have Egg Pepper with Gravy using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg Pepper with Gravy

1. Lets Go Prepare 4 of Boiled Eggs.
2. Lets Go Prepare 1 of medium size Onion chopped.
3. What You needis 1 of Tomato chopped.
4. What You needis 1/2 tsp of turmeric powder.
5. What You needis 2 tbsp of Black pepper.
6. It's As required of Fresh coriander leaves for garnishing.
7. What You needis 1 of bay leaf.
8. It's 1 tsp of roasted cumin powder.
9. What You needis 1 tsp of gar am masala.
10. What You needis 2 of Green chilli,.
11. It's 5 of garlic cloves.
12. Lets Go Prepare 2 tbsp of ginger paste.
13. What You needis To taste of Salt.
14. What You needis As required of Oil for cooking.

Wow I had to double take, because biscuits here in the UK would NOT go well with gravy and eggs (they're cookies). This Egg foo Young Recipe is a delicious light airy Chinese egg omelette filled with red pepper, celery, mushrooms, onions, bean sprouts, scallions and chicken smothered in a flavorful tangy gravy that will leave you licking your plate. Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish. This omelet is great for dinner, lunch, and even breakfast.

Egg Pepper with Gravy instructions

1. First boil the egg with little salt and oil. Once it is done. Transfer to a bowl. Cool it and take out shell from eggs. Marinate the egg with a pinch of turmeric and a pinch of salt. Heat oil in Kadai. When the oil is hot. Fry the eggs for a few minutes. Once it is done. Transfer to a plate and keep aside. In the same Kadai add little oil. Once the oil is hot. Add cumin seeds and bay leaf. Let it crackle. Fry the chopped onion till it become light brown in colour..
2. Then add all the spices and green chilli, ginger and garlic paste. Saute it for few minutes till the raw smell of masala goes off. Then add tomato paste. Cook for a few minutes. Then add fried egg mix it well. Add water as needed. Mix well. Cook until you get desire consistency..
3. Once it is done. Turn off the flame and transfer to beautiful serving bowl. Garnish with fresh coriander leaves. Ready to serve with hot...roti and Steam Rice..

To make the egg foo yung sauce, bring the chicken broth to a boil over medium heat. Stir in the soy sauce, rice wine, sesame oil, and pepper to taste. Traditional egg foo young usually isn't served with gravy. The Asian American version comes with a gravy. I didn't know about this until I saw how it was served in Chinese Add the shrimp and veggie mixture and crab meat into the beaten eggs.