How to Prepare Appetizing Egg pulsu (egg gravy)

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Egg pulsu (egg gravy). Indira will teach you how to cook quick easily a Egg Pulusu Recipe Hello Friends, Today Recipe is Egg Gravy curry. how to cook quick easily a Egg Pulusu Recipe Hey Guys, Eggs are actually good for health in all seasons.

Egg pulsu (egg gravy) Its a very delicious and simple egg curry if eaten along with hot steamed rice along with some fried boiled eggs. Spicy, tangy and flavorful egg pulusu or Andhra style egg curry! Hard boiled eggs are cooked in a tamarind sauce! You can Cook Egg pulsu (egg gravy) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg pulsu (egg gravy)

  1. Lets Go Prepare 3 of eggs.
  2. What You needis 3 of tomatoes chopped.
  3. What You needis 3 of onions chopped.
  4. What You needis 1 of capsicum.
  5. Lets Go Prepare 1 of Green chill.
  6. Lets Go Prepare 1/2 tsp of Cumin seeds.
  7. Lets Go Prepare 1/2 tsp of Mustard seeds.
  8. What You needis of Oil.
  9. It's of Salt as required.
  10. It's of Chopped coriander leaves.
  11. What You needis of Egg masala.
  12. It's pinch of Chilli powder.
  13. It's of Methiwleavs few.

Clearly, I love cooking with eggs for two good reasons. One, as I mentioned above, these are rich with all the essential nutrients. The real secret for this curry lies here. Spicy, tangy and flavorful egg pulusu recipe or Andhra style egg curry!.

Egg pulsu (egg gravy) step by step

  1. First boil the eggs for 10 minutes and keep it a side.
  2. Then make all ingredients ready and take a kadai pour oil and once hot add mustard and cumin seeds.
  3. Once splutter add garlic ginger paste and chillies and mix and saute.
  4. Then add onions and little salt and mix and saute it for 2-3 minutes.
  5. Then add tomatoes and capsicum and mix All and close lid and allow to cook for 10 minutes and mix and allow it to cook for 5 minute.
  6. Then add all powders and egg and mix all well and garnish with coriander leaves.

A simple egg pulusu in tamarind curry or gravy with boiled eggs added into it. In a sauce pan, add a tsp of oil, add salt and turmeric powder into it, add eggs and fry them for few minutes on. Egg Pulusu is a typical South-Indian or more specifically a Telugu Dish. Pulusu simply implies a mixture of tamarind juice with salt and chilly powder. The sour taste of tamarind catches on to the boiled eggs giving it a wonderful taste.