Egg Gravy. DIRECTIONS Beat eggs, flour and a little salt. When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs.. Find egg gravy stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
There are multiple ways to prepare this egg gravy, today I showed you the south style simple egg gravy. Egg gravy recipe that makes for a perfect side with rice, chapathi & parotta. How to make egg Egg gravy for rice, chapathi, dosa or pulao made with a delectable blend of spices with clean and fresh. You can Cook Egg Gravy using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Egg Gravy
- Lets Go Prepare 5 of eggs (indegenous / kienyeji).
- Lets Go Prepare 2 of large tomatoes.
- Lets Go Prepare 1 of large onion.
- Lets Go Prepare 1 of teaspoonful dhania.
- It's 1/2 of teaspoonful garlic.
- It's 1/4 of size carpcicum.
- Lets Go Prepare to taste of Salt.
- What You needis 1 pinch of Turmeric and a pinch of white pepper.
- It's 2-3 of table spoonful cooking oil.
- Lets Go Prepare of Chilli (optional).
My grandmother and grandfather make egg gravy. I have always loved it on a biscuit. I have asked my grandmother how to make it, but she can't tell me because she doesn't measure, she … just makes it. Many people love to have gravy egg as it is tasty and delicious.
Egg Gravy step by step
- Add the cooking oil in the sufuria and heat. Cut the onions and adds to the sufuria. When tender, add the garlic and cook both till golden brown..
- Add the tomatoes, Turmeric and the white pepper and cook till gravy. Add capsicum and salt. Cook for a minute. Add dhania..
- Beat the eggs in a bowl, add and cook till ready, depending on how you love it..
- Serve hot, if you like, with vegetables (Kanzera mixed with Mchicha) and Ugali (white or brown). Enjoy😘😘.
Also, it will make the right You can make egg gravy at your own home, which is more economical as you can use the ingredients that are. I got this egg gravy recipe from a TV show, and it came out exactly the same taste as in restaurants. It already has more pepper in the grinded paste, so the chilli could be reduced a bit, it can be adjusted. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders. There are numerous ways an egg gravy is made in India.