Tips For Cook Tasty DIM KOSHA/SPICY EGG GRAVY

DIM KOSHA/SPICY EGG GRAVY. In this video, we show you how to prepare the dim'er kosha (a thick spicy gravy that can be served with luchi) as well as dim'er dalna or jhol (a lighter curry that can be eaten with rice). Now this egg dish is different from egg curry in the sense it requires very little water to make its spicy thick gravy. Hot Spicy Egg Curry Bengali Style। Dim kosha or Bengali spicy Egg masala is a delicious, hearty and a total comfort meal.

Hard boiled eggs are fried and then cooked in onion and tomato sauce. A Bengali style egg curry that goes well with chappathi, nan or any other Indian bread. Roasted boiled eggs in an onion and tomato based gravy. You can Cook DIM KOSHA/SPICY EGG GRAVY using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of DIM KOSHA/SPICY EGG GRAVY

1. Lets Go Prepare 4 of hard boiled eggs.
2. It's 1 of onion chopped.
3. It's 1 of tomato chopped.
4. It's 2 of green chilli.
5. It's 1/2 tbsp of turmeric powder.
6. What You needis 1 tbsp of cumin powder.
7. What You needis to taste of Salt.
8. Lets Go Prepare 1/2 tbsp of chilli powder.
9. It's 1 tbsp of egg masala.
10. Lets Go Prepare 1/2 tbsp of Garam masala.
11. What You needis 2 tbsp of sunflower oil.

Bengali dishes usually use mustard oil but somehow here none of us seem to fall at ease with the taste of mustard oil, so here I have used vegetable oil. Dim Kosha or Egg Kosha is a recipe from Bengal. It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy. Eggs are always the easy answer for empty pantry and busy day outs.

DIM KOSHA/SPICY EGG GRAVY step by step

1. Take a Big kadai and boil eggs in it...
2. Now remove the shell carefully and keep the eggs aside...Now cut the onion,tomato and chilli...
3. Now take a pan add oil in it now fry the eggs and keep aside.after that in the same oil add the chopped onion,tomato and green chilli in it..
4. Now fry the veggies for 5 mins after that add the cumin powder, chilli powder, garam masala powder, turmeric powder and salt in it now add fried eggs in it now stir very well...use less amount of water..because in kosha dim water is not used much.after that cover it let the masalas cook well..After 5 mins your DIM KOSHA is ready..

So try this simple yet delicious recipe which goes really well with steamed rice or roti. Dim er Kosha is a very popular egg dish in Bengali households. Some families like mine call it the dim er dalna. The Kosha is a more spicier version of the dalna where the gravy is thick and the HOT quotient is high. The term "kosha" in Bengali means to cook the spices for a long time which brings out their flavor.