Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
In fact, in Urdu, "Aloo" means potato.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.
You can Cook Aloo Paratha using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Aloo Paratha
- What You needis of For Aloo Paratha Stuffing.
- What You needis 3-4 of medium potatoes, boiled and mashed.
- Lets Go Prepare 1-2 of green chilies, chopped finely.
- What You needis 1/4-1/2 teaspoon of kashmiri red chilli powder or deggi mirch,.
- What You needis 1/4-1/2 teaspoon of punjabi garam masala powder or garam masala powder.
- Lets Go Prepare 1/2-1 teaspoon of amchur (dry mango powder).
- It's 2-3 teaspoons of finely chopped coriander leaves,.
- What You needis as required of Salt.
- What You needis as required of oil or ghee,.
- Lets Go Prepare of For Paratha Dough.
- What You needis 2 cups of whole wheat flour.
- What You needis 1/2 teaspoon of salt.
- What You needis 1 tablespoon of oil or ghee.
- It's as needed of water.
Actually more than happy, I am. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in addition.
Aloo Paratha step by step
- First boil the potatoes and peel them. You can boil or steam the potatoes in a pressure cooker, steamer or electric cooker. Chop and then mash the potatoes with a potato masher. The potatoes should be mashed very well. There should be no lumps or small pieces in it..
- Now add the chopped green chilies, garam masala powder, red chili powder, dry mango powder and salt. Mix the spice powders and green chilies with the mashed potatoes very well. Check the taste and add more salt or red chili powder or dry mango powder as per your taste..
- Pinch two small balls from the dough. Flatten them and dust with whole wheat flour. With a rolling pin, roll them into about 4 to 5 inches diameter rounds. Try making both the rounds of the same size. On one of the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides..
- Gently place the second circle on top. Press and seal the edges with your fingertips. Dust some flour on the stuffed paratha and roll into a round of about 7 to 8 inches in diameter or about the size of a normal roti or chapati..
- The Tawa shoud be hot and not at a low temperaure. Cooking parathas at a low flame will harden them. Parathas ideally are crisp as well as soft..
Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.