Papad paratha. Pheni Paratha/Lachha Paratha/Multi Layered Paratha/Shredded flaky Paratha हेल्थी शकरकंद के मीठे परांठे Are you guys running out of vegetables these days? If you are, then I will be showing you a new and interesting recipe.

Paratha's are made mainly with either wheat flour or. Papad Paratha recipe is simply parathas stuffed with spicy papad filling. Since papad is a personal favourite of mine, I have invented this unique type of paratha with a spicy papad filling. You can Cook Papad paratha using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Papad paratha

It's 1 1/2 cup of Wheat flour.
Lets Go Prepare as required of Ajwain.
Lets Go Prepare to taste of Salt.
What You needis 2 tablespoon of Oil.
It's of Water.
What You needis of For stuffing.
It's 3 of Roasted papad.
It's 1 of Onion chopped.
Lets Go Prepare 2 of Green chilli chopped.
Lets Go Prepare as required of Chopped Coriander leaf.
It's as needed of Ghee for frying.

Papad paratha is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. Papad Paratha is a easy to make and tasty recipe. Learn how to make/prepare Papad Paratha by following this easy recipe.

Papad paratha step by step

Make a dough by adding ajwain, salt, oil and water.
Make stuffing with roasted papad and other ingredients. Remember don't use salt as papad is already salted.
Make roti and place the stuffing in center and close it... Once again roll with roll pin. Fry with ghee in medium flame.

Stuffed Paratha with Papad Filling - A flaky stuffed Indian wheat bread filled with onion, tomato and roasted papadum filling. Today I am sharing a recipe that you might not have read or seen anywhere. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. sabzi papad curry recipe with detailed photo and video recipe. generally papad curry recipe is prepared with just fried papadums in sautéed yellowish gravy which mainly consists of fresh yogurt. To roll out the Papad take any thick transparent polythene sheet.