Mughlai paratha. .veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is each region and location in india has its own variation and native to its cuisine. mughlai paratha. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast.

How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges. You can Have Mughlai paratha using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mughlai paratha

It's of For stuffing.
Lets Go Prepare 2 of grated capsicum (shimla mirch).
It's 1 of finely chopped onion.
Lets Go Prepare 1 of big grated carrot (gajar).
It's 1/2 cup of grated cauliflower(gobhi).
Lets Go Prepare 1/2 cup of chopped green peas (matar).
What You needis 2-3 of chopped green chillies.
Lets Go Prepare 1 tsp of grated ginger.
What You needis 5-6 of chopped garlic.
Lets Go Prepare 2-3 tbsp of oil.
It's 1 tsp of red chilli powder (lal mirch).
Lets Go Prepare 1 tsp of cumin powder (jeera).
What You needis 1 tsp of Amchur powder (khatai).
What You needis 1 tsp of turmeric powder (haldi).
It's as/ taste of Salt.
What You needis As required of Chopped coriander leaves to garnish.
Lets Go Prepare 1/2 cup of grated paneer.
What You needis 2 of boiled mashed potatoes.
It's of For parantha dough.
Lets Go Prepare 100 grams of plain flour for (4 parantha).
It's as required of Water to Knead the dough.
What You needis 2 tsp of salt.
Lets Go Prepare 2 tbsp of oil.
What You needis of Other ingredients.
Lets Go Prepare 2-3 tbsp of oil to spread on parantha.

Mughlai Paratha is a delicous paratha made with plain flour and enhanced by egg filling inside. Learn how to make Kolkata Street Style Mughlai Paratha. Mughlai Paratha is a delicious paratha. We start with Mughlai Paratha today.

Mughlai paratha instructions

Take a wok heat enough of oil and then add ginger, garlic and saute till you get the aroma..
Add all the grated veggies into it and toss them well..
Then add all the dry masalas and saute for 1 minute but don't over cook..
Don't add salt before add it after you vegetables get tender.
Now mix them well and then add boiled potatoes into it.
Now add grated paneer and mix it well, keep it aside till we make a dough.
For dough add maida, salt, 2 tbsp oil, water to Knead the dough..
Now take parantha one by one and just cook from both the sides till you see some spots on it, likewise make all the paranthas like this and cover them with a kitchen towel..
Let's make Parantha by filling the stuffing in the mid and make a wrap from all sides and cook it on tawa to make it crisp and golden brown..
Serve hot with green chutney, onions and lemons.

Mughlai Paratha, as the name suggests, should have dated back from the Mogul (Mughal) days, though we couldn't find its history in the web. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed Serve Mughlai Keema Paratha by cutting it into little squares along with Dhaniya Pudina Chutney.