Recipe: Tasty Onion paratha

Delicious, fresh and tasty.

Onion paratha. Onion paratha Recipe With step by step photos. Onion paratha are delicious whole wheat flatbreads stuffed with onions and a few spices. As far as Onion paratha is concerned it is very easy to make.

Onion paratha We all love parathas and our dinner comprise of mostly rotis or parathas. Onion paratha prepared with this recipe is delicious but not same as the stuffed one. Its kind of Indian masala flat-bread prepared with onion and spices sautéed in oil. You can Have Onion paratha using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Onion paratha

  1. It's 1 bowl of wheat flour.
  2. Lets Go Prepare To taste of salt.
  3. Lets Go Prepare As needed of oil.
  4. It's As needed of water.
  5. It's of Stuffing.
  6. It's 1 of onion chopped.
  7. Lets Go Prepare To taste of salt.
  8. What You needis To taste of red chilli powder.
  9. What You needis To taste of garam masala.
  10. What You needis As needed of oil.

The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate. The masaledar stuffing of crunchy onions, perked up with green chillies and a range of spice powders. Onion paratha recipe - In Hindi known as pyaz ka paratha. Finely chopped onion is cooked with few spices and this mixture is added while making paratha dough.

Onion paratha instructions

  1. Prepare wheat dough..
  2. In a plate add onion, salt, red chilli powder, garam masala and mix well and come under stuffing..
  3. Pinch a ball sized dough, roll it and fill the onion stuffing in the center and seal tightly..
  4. Dust some wheat flour to roll it as chappati. Heat the tawa place the rolled paratha and cook both sides..
  5. Serve hot..

Crispy Onion paratha is an amazing Punjabi recipe of Indian flatbread that is flavored with onion water, stuffed with onion. Ingredients used in Tasty Onion Paratha Onion Bread. Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala! Yesterday morning, I had paratha for breakfast. Well nothing unusual there since it is what you.